top of page

Related Jobs

AfriCareers Premium Program
List your job vacancies FREE of charge on AfriCareers and reach top talent across Uganda.
Ultimate Interview Pack with over 50 toughest interview questions
Related Jobs
Xclusive Banker - Mbarara Branch Job at dfcu Bank
27 Aug 2026
dfcu Bank
Senior Human Resource Officer - Talent Management Job at AfriCareers
31 Aug 2026
AfriCareers
Legal Officer Job at AfriCareers
31 Aug 2026
AfriCareers
Admin Transit Job at AfriCareers
28 Aug 2026
AfriCareers
Testing Officer Job at AfriCareers
31 Aug 2026
AfriCareers

Job Summary

Job Title:
Food & Beverage (F&B) Manager
Employer:
EBC
Location:
Kampala
Country:
Contract Type:
Full-time
Job Category:
Number of Positions:
Deadline:
Friday, 17 April 2026

Related Jobs

dfcu Bank

Xclusive Banker - Mbarara Branch Job at dfcu Bank

27 August 2026
Xclusive Banker - Mbarara Branch Job at dfcu Bank
AfriCareers

Senior Human Resource Officer - Talent Management Job at AfriCareers

31 August 2026
Senior Human Resource Officer - Talent Management Job at AfriCareers
AfriCareers

Legal Officer Job at AfriCareers

31 August 2026
Legal Officer Job at AfriCareers
AfriCareers

Admin Transit Job at AfriCareers

28 August 2026
Admin Transit Job at AfriCareers
AfriCareers

Testing Officer Job at AfriCareers

31 August 2026
Testing Officer Job at AfriCareers

“EBC” is the umbrella brand under which a consortium of dedicated in-house, virtual, associate Professionals & independent identical firms, with both local & International Experience come together to provide end to end Quality Advisory, Consulting & Outsourcing Services.

Full-time

Deadline: 

17 Apr 2026

Food & Beverage (F&B) Manager Job at EBC

EBC

Job Description

Our client is looking for a Food & Beverage Manager responsible for overseeing the daily operations of all dining outlets, bars, and banquet facilities. The primary goal is to ensure a high-quality guest experience, maintain strict service standards, and maximize profitability through efficient inventory and cost management.

Duties, Roles and Responsibilities

Key Duties and Responsibilities:
  • Operational Excellence & Service Standards
  • Supervise the daily operations of the restaurant, bar, and room service to ensure seamless delivery.
  • Implement and enforce standardized service protocols (e.g., greeting etiquette, table settings, and "right-of-way" rules for staff).
  • Conduct daily pre-shift briefings to communicate menu changes, special guest requirements, and daily targets.
  • Ensure all F&B areas maintain the highest standards of cleanliness and hygiene in line with QHSE policies.
  • Financial Management & Controls
  • Monitor and control food and beverage costs (COGS) to meet budget targets.
  • Manage inventory levels, conduct weekly stock takes, and minimize wastage or "shrinkage."
  • Utilize POS systems (e.g., Poster or IDS Next) to analyze sales trends and generate daily revenue reports.
  • Collaborate with the Chef to engineer menus that balance popularity with profitability.
  • Team Leadership & Development
  • Manage a diverse team of waiters, bartenders, and supervisors, including scheduling and performance appraisals.
  • Identify training needs and conduct regular "upskilling" sessions on wine knowledge, mixology, and upselling techniques.
  • Ensure all staff adhere to the company’s Code of Conduct and professional grooming standards.
  • Guest Experience & Relationship Management
  • Proactively engage with guests to gather feedback and handle complaints with a "guest-first" resolution mindset.
  • Coordinate with the Tours and Travel department to manage F&B requirements for large groups or special events.
  • Innovate seasonal dining experiences or themed nights to enhance the resort’s appeal.

Qualifications, Education and Competencies

See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.

Find application details and links on the AfriCareers Jobs Portal:

  1. Click the Apply button below

  2. New users: Select Create Profile and complete the Profile Creation Wizard

  3. Existing users: Log in and update your profile if needed

  4. Go to the "Jobs" tab

  5. Read the detailed job description, Roles and Qualifications. 

  6. Submit your application via the jobs portal

  7. Track progress under "My Applications" tab

Important Note: Some employers now hire directly on the AfriCareers New Jobs Portal — keep your profile updated so employers can easily view your CV and hire you instantly.

Food & Beverage (F&B) Manager Job at EBC

SERVICES

COMMERCIAL

SERVICES

INDUSTRIAL

SERVICES

RESIDENTIAL

bottom of page