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Full-time
Chefs De Partie (CDP – 06) Job at Hugamara Group
Hugamara Group
Job Description
Hugamara Group is looking for detail-oriented culinary professionals to join their team as Chefs De Partie. The role involves managing dedicated kitchen sections, ensuring high food standards, and supporting high-volume operations in a Central Kitchen environment.
Duties, Roles and Responsibilities
- Manage an assigned kitchen section during food production, ensuring preparation, presentation, and portion control meet company standards.
- Coordinate with other kitchen sections and support Head and Sous Chefs in daily operations and timely execution.
- Monitor stock usage to minimize food wastage while ensuring strict compliance with food safety and hygiene protocols.
- Assist in training junior kitchen staff and maintain immaculate cleanliness and organization within workstations.
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
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