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Butchers (05) Job at Hugamara Group
Hugamara Group
Job Description
Hugamara Group is seeking skilled butchers experienced in high-volume meat processing to join their team in Kampala. The role involves professional meat cutting, portioning, and marination for the group's Central Kitchen operations.
Duties, Roles and Responsibilities
- Cut, debone, trim, and portion various meats (beef, poultry, lamb, fish) according to company standards.
- Execute meat marination and seasoning preparations based on approved recipes and production plans.
- Ensure proper storage, labeling, stock rotation, and minimize wastage.
- Maintain strict hygiene, sanitation, and food safety standards while cleaning and maintaining equipment.
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
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