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Brewing Laboratory Specialist job at Nile Breweries | Apply Now
Are you looking for Engineering jobs in Uganda 2024 today? then you might be interested in Brewing Laboratory Specialist job at Nile Breweries
Mbarara, Uganda
Full Time
About the Organisation
Nile Breweries Limited (NBL) was established in 1951. After several ownerships, SABMiller Plc, acquired the company in 2001 from the Madhvani family. Nile Breweries is now proudly part of AB InBev, the world’s largest brewer, after the successful completion of the business combination with SABMiller plc in 2016.
The annual combined capacity of Nile Breweries Limited with two plants in Jinja and Mbarara stands at 3.0 million hectoliters of beer, making NBL the No 1 provider of locally produced beer in Uganda.
Nile Breweries Limited is a leading beverage company in Uganda and a subsidiary of SABMiller, the second largest brewing group in the world. We aim to provide for a variety of career paths and patterns of working, a good work-life balance and comprehensive employee benefits.
Job Title
Brewing Laboratory Specialist job at Nile Breweries
Nile Breweries
Job Description
Job Title: Brewing Laboratory Specialist
Organisation: Nile Breweries Limited
Duty Station: Mbarara, Uganda
The key purpose of this role is to manage & co-ordinate brewery quality control and to ensure quality analysis is conducted in compliance with company standards and specifications for transformation into information.
Duties, Roles and Responsibilities
Quality Management
Partake in the development of required quality systems for the brewery, contributing suggestions and providing expert advice
Implement any required quality system, or changes to current systems, ensuring the laboratory teams have the required competencies
Ensure the functional and data integrity of the various quality systems, and identify and resolve problems
Ensure that quality goals are incorporated into laboratory team and individual goals
Audit compliance to the various quality systems by both the laboratory team and shift based production teams
Exercise budgetary controls over the asset care requirements of brewing and utilities plant
Liaise with Central Office around quality, and take part in regional and divisional MDT’s
Quality Control and Analyses
Checking and verifying that team members are carrying out quality checks and analyses and recording the information on the appropriate systems
Verifies that the quality systems are working properly and that data integrity and information accuracy is being maintained
Responsible for ensuring that laboratory equipment is operating optimally and to identify problems or opportunities timeously
Ensure that COT changes to analytical standards are implemented, through additional training where necessary
Ensures that COT standards have been adapted to take into account regional specificity, where necessary
Interacts with COT through various MDT as required, ensuring that regional complexities and requirements are properly understood
Team Leadership
Lead the laboratory team in a manner that engenders ownership, empowerment and team interaction
Ensuring that the laboratory team understands and adheres to the operational, quality and process standards, work instructions and calibration schedules and performance target
Mentoring, supporting and coaching team members in the correct execution of their tasks
Develop subordinates and ensure training needs are met by carrying out training needs analysis, one-on-one's and performance reviews. Where training needs have been identified, corrective action must be initiated The QC manager must drive performance management practices (e.g. IMP), lead the development of team goals and carry out performance reviews and team goal review sessions
Exercise budgetary controls over the laboratory
Safety and Housekeeping
Ensure that the engineering team apply proper safety and housekeeping procedures, and adhere to all legal requirements when carrying out their tasks
Ensure implementation of the appropriate SAB and legislative policies (such as OSH act) on safety and housekeeping
Ensure that safety and housekeeping receive appropriate focus through regular checks and safety audits. Where unsafe work practices have been identified, the QC manager is responsible for correcting this
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Qualifications, Education and Competencies
Minimum Requirements:
Minimum BSc degree (Microbiology or Biochemistry)/ (Chemistry or Analytical Chemistry) or equivalent
5 years laboratory experience in supervisory or management capacity
Well developed knowledge of Brewing / Packaging process (2 years) Analytical
Interpretative
Management Planning, Organizing, Leading and Controlling Numeracy (budgets, statistical analysis)
Communication, Innovation Problem-Solving
Team Leadership
How to Apply
All interested candidates who meet the above specifications should apply at the Apply button below.
Deadline: 28th November 2024