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About the Organisation
Latitude 0° Kampala is part of The Latitude Hotels Group, a boutique hospitality brand known for its fusion of luxury, sustainability, and contemporary African style. The hotel is committed to offering unforgettable guest experiences through impeccable service, stylish settings, and a socially conscious approach to hospitality.
Banquets & Events Supervisor job at Latitude 0° Kampala | Apply Now
Kampala, Uganda
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Banquets & Events Supervisor job at Latitude 0° Kampala
Full Time
Deadline:
13 Jun 2025
Job Title
Banquets & Events Supervisor job at Latitude 0° Kampala
Latitude 0° Kampala
Job Description
As the Banquets & Events Supervisor, you will be responsible for coordinating and supervising all aspects of banquets, meetings, and events hosted at the hotel. You will work closely with clients to understand their requirements, manage event logistics from setup to breakdown, and lead a team to deliver flawless service. You will also handle billing and post-event evaluations, ensuring each event aligns with the hotel's service excellence standards.
How to Apply
Duties, Roles and Responsibilities
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ONLY ONLINE APPLICATIONS:
Interested candidates are advised that all applications should be submitted online;
To apply please click the “Apply” button below.
Plan and coordinate the full cycle of events, from initial client consultation to event completion
Supervise event setup, service, and breakdown, ensuring all operational details are executed accurately
Communicate with clients to ensure all their expectations are met
Train, mentor, and lead banquet and event service staff
Oversee catering arrangements, seating plans, and audiovisual equipment setup
Ensure compliance with health, safety, and hygiene regulations
Manage billing, invoicing, and financial reconciliation for events
Handle post-event reports and suggest improvements for future events
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Education: Higher Diploma or Bachelor’s Degree in Hospitality, Business Administration, or a related field
Experience: At least 3 years in banquet or event management within the hospitality industry
Technical Skills: Proficient in Microsoft Office and hospitality software such as PMS and CRM
Soft Skills: Excellent communication, leadership, organizational, and interpersonal skills
Other Requirements: Experience with billing and financial reconciliation is an added advantage
