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About the Organisation
Mini Bakeries Ltd is a leading player in the bakery and allied industries under the Mini Group of Companies. With a strong presence in Kenya and the region, Mini Bakeries is committed to delivering superior quality baked goods by leveraging modern processes, skilled staff, and a culture of operational excellence. Eleven Degrees Consulting Ltd supports the Group by providing shared services, innovative solutions, and professional recruitment processes.
Bakery Manager job at Mini Bakeries Ltd (recruitment managed by Eleven Degrees Consulting Ltd, Mini Group of Companies) | Apply Now
Mombasa, Kenya
Are you looking for Management jobs in Kenya 2025 today? then you might be interested in Bakery Manager job at Mini Bakeries Ltd (recruitment managed by Eleven Degrees Consulting Ltd, Mini Group of Companies)
Full Time
Deadline:
16 Sept 2025
Job Title
Bakery Manager job at Mini Bakeries Ltd (recruitment managed by Eleven Degrees Consulting Ltd, Mini Group of Companies)
Mini Bakeries Ltd (recruitment managed by Eleven Degrees Consulting Ltd, Mini Group of Companies)
Job Description
Key responsibilities include:
Leading day-to-day bakery operations to meet production schedules.
Developing and executing production plans in collaboration with the Operations Manager.
Monitoring production processes to ensure quality standards and quotas are met.
Managing raw materials: stock counts, reordering, and inventory accuracy.
Preparing weekly rosters and monthly schedules for staff.
Implementing food safety, sanitation, and quality assurance protocols.
Conducting quality checks across all production stages.
Overseeing bakery sanitation, SSOPs, and cleanliness audits.
Recruiting, training, and managing staff performance.
Setting performance goals, coaching staff, and driving continuous improvement.
Preparing production reports, inventory records, and quality documentation.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
ONLY ONLINE APPLICATIONS:
Interested and qualified candidates are advised that all applications should be submitted online.
To apply please send an application letter and updated CV to careers@minigrp.com, quoting “Bakery Manager” in the subject line. Include your current salary and expected salary in the application.
Note:
No recruitment fees are charged.
Only shortlisted candidates will be contacted.
Interviews will be conducted on a rolling basis.
Internal candidates should apply through their Line Managers.
Successful candidates will undergo background checks.
Find application details and links on the AfriCareers Jobs Portal:
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Click the Apply button below
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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Submit your application via the jobs portal
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How to Apply
Supervise daily bakery production operations.
Plan and allocate resources efficiently.
Manage inventory of raw materials and baked goods.
Enforce food safety and quality control standards.
Lead staff recruitment, training, and performance reviews.
Maintain cleanliness and sanitation audits.
Prepare accurate production and staff performance reports.
Ensure compliance with workplace safety and operational regulations.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Education & Experience
Bachelor’s degree in Food Science, Process Engineering, or related field.
Minimum 5 years’ bakery operations or production management experience.
Strong technical knowledge of bakery processes and equipment.
Skills & Competencies
Proven leadership and supervisory skills.
Strong organizational and time management abilities.
Excellent communication and interpersonal skills.
Analytical problem-solving and logical thinking.
Team-oriented, adaptable, and innovative approach.
High integrity, energy, and professionalism.
