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Job Summary

Job Title:
Baker – 20 Internship Positions
Employer:
Ministry of Tourism, Wildlife and Antiquities (MoTWA)
Location:
Kampala
Country:
Uganda
Contract Type:
Internship
Job Category:
Graduate Trainee jobs
Number of Positions:
1
Deadline:
Friday, 23 January 2026

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The Government of the Republic of Uganda (GoU) through the Ministry of Tourism, Wildlife and Antiquities (MoTWA) and Ministry of Gender Labour and Social Development (MGLSD) is implementing the National Apprenticeship Program in the tourism and hospitality sector.

Internship

Deadline: 

23 Jan 2026

Baker – 20 Internship Positions Job at Ministry of Tourism, Wildlife and Antiquities (MoTWA)

Ministry of Tourism, Wildlife and Antiquities (MoTWA)

Job Description

The program is aimed at equipping unemployed graduates with work readiness skills along the tourism value chain by promoting employment-based skilling, reskilling and upskilling in line with the Uganda National Apprenticeship Framework (UNAF 2018), the Employment Act (2006), the Employment Regulations (2011 and the National Employment Policy of Uganda (2011) The Program is national in character targeting interested individuals from across the country.

The Permanent Secretary, MoTWA invites suitably qualified Ugandans who satisfy the criteria to apply for« one year on the job training opportunity leading to the award of UVTAB level II Certificate The program will commence in April 2026.

Duties, Roles and Responsibilities

  • Participate in hands-on baking training in professional hospitality and bakery settings.
  • Assist in preparation of doughs, pastries, breads, cakes, and other bakery products.
  • Learn and adhere to standard recipes, portion control, and production procedures.
  • Support daily bakery operations including mixing, proofing, baking, decorating, and packaging.
  • Maintain high standards of hygiene, sanitation, and food safety in line with industry regulations.
  • Ensure proper storage and handling of ingredients and bakery equipment.
  • Uphold health and safety standards within the workplace.
  • Learn customer service practices within hospitality environments.
  • Participate in mentorship, evaluations, and skill development sessions.
  • Contribute to teamwork and a professional working culture throughout the apprenticeship period.

Qualifications, Education and Competencies

See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.

Applicants are advised to apply for only one trade of interest interested applicants should attach a cover letter, Curriculum Vitae, copies of academic certificates and transcripts and a copy of the National ID.

All applications should be online.

Application forms can be accessed from the link

Click Here

Deadline: 23rd January 2026.

NB: Women and People With Disabilities (PWDs) are encouraged to apply.

Click here to apply

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Baker – 20 Internship Positions Job at Ministry of Tourism, Wildlife and Antiquities (MoTWA)

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