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1. Sales Strategy & Performance Management

• Target Achievement: Deploy aggressive sales strategies to ensure every location meets its daily, weekly, and monthly revenue targets.
• Data Analysis: Track and report on daily sales per location. Analyze trends to identify high-performing shops and those requiring intervention.
• Reporting: Provide detailed sales and operational reports to headquarters, highlighting wins and areas for improvement.

2. Operations & Logistics

• Inventory Control: Manage stock levels and coordinate daily deliveries to ensure zero stock-outs while minimizing waste.
• Asset Management: Ensure all equipment, specifically fridges and freezers, are fully functioning and serviced to maintain product quality and safety standards.
• Location Analysis: continually evaluate current shop locations for viability and assist in scouting and validating new locations for market expansion.

3. People Leadership

• Recruitment: Review, interview, and hire Shop Managers who align with the Betar Butcher brand standards.
• Management: oversee the performance of 11 Shop Managers, providing coaching, discipline, and motivation to ensure high customer service standards.

4. Brand Growth & Market Testing

• Activations: Plan and execute on-ground activations to drive foot traffic and brand awareness in specific territories.
• Product Testing: Lead the in-market testing of new meat products, gathering customer feedback to inform production decisions.