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Sous Chef Job at Sous K Hotels | Apply Now
Entebbe, Uganda
Full-time
Are you looking for Hospitality jobs in Uganda 2024? if yes you might be interested in Sous Chef Job at K Hotels | Jobs in Uganda March 2024
The ambience of K HOTELS is casual and friendly. Personalized service is at the heart of our values. Guests can mingle in the Lounge and VIP areas for residents or relax in the terrace swimming pool with unobstructed views of Lake Victoria. K HOTELS combines gracious hospitality with contemporary style.
K HOTELS is newly opened intimate boutique hotel in Entebbe town, within close proximity of the Central Business District, with convenient access to all parts of the city, and essential social amenities, like shopping centres, prime residential, international diplomatic neighbourhoods, and international schools in the heart of the Entebbe city.
Looking for the perfect space for your meeting, special event or wedding? The new full furnished K HOTELS has all you could possibly need in modern HOTELS, situated in a wonderful location. With easy access to Kampala, connecting you to all main arteries leading out to the Uganda’s natural special and diverse beauty that the country is famed for, and inspired Winston Churchill to describe Uganda as “The Pearl of Africa”.
K HOTELS is known to have East Africa’s most prestigious and well-furnished modern hotel with 48 luxury rooms and exceptional amenities. Enhance your stay with personalised services for memorable, comfortable, long & short term stay in UGANDA.
Sous Chef Job at K Hotels
K Hotels
As a Sous Chef, you play a crucial role in the culinary team, assisting the Head Chef in managing kitchen operations. Your expertise ensures that the guests enjoy exceptional dining experiences. If you’re passionate about food, thrive in a fast-paced environment, and have strong leadership skills, this position is perfect for you.
In this role, you’ll be responsible for:
Food Preparation and Quality Assurance:
Collaborating with the Head Chef to create and execute menus.
Ensuring high-quality meals are prepared consistently.
Maintaining health and safety standards in the kitchen.
Kitchen Management:
Overseeing food preparation, cooking, and presentation.
Managing kitchen staff, including training and scheduling.
Monitoring inventory and ordering supplies as needed.
Menu Innovation:
Developing new menu options based on seasonal changes and customer demand.
Assisting in meal planning and design.
Customer Satisfaction:
Resolving customer concerns personally.
Ensuring timely delivery of orders.
Health and Safety Compliance:
Adhering to health codes and sanitation guidelines.
Keeping the kitchen clean, organized, and sanitized.
Leadership and Collaboration:
Leading by example and working alongside the Executive Chef.
Establishing professional relationships with the team.
Providing educational opportunities for skill development.
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SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
To excel in this role, you should possess:
Minimum 3 years of relevant experience in the restaurant industry.
Culinary Expertise:
Proficiency in food preparation techniques and menu planning.
Leadership Skills:
Ability to lead and motivate kitchen staff.
Creativity:
A knack for developing innovative menu items.
Attention to Detail:
Ensuring consistency and quality in every dish.
APPLICATION FOR THIS POSITION MUST BE DONE ONLINE:
Click on the "APPLY" Button below to complete your application letter and submit your CV.
NOTE:
Only shortlisted candidates will be contacted
