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Quality Control Personnel job at Brookside Dairy | Apply Now
Kampala, Uganda
Full-time
Are you looking for Management Jobs in Uganda 2024? If yes, then you might be interested in Quality Control Personnel job at Brookside Dairy LTD
Brookside Dairy Ltd is a leading dairy company in East Africa, dedicated to providing high-quality dairy products that enhance the health and well-being of its consumers. With a strong reputation for excellence, the company is recognized for its innovation in dairy processing and its commitment to sustainability and community welfare. Brookside's work culture is rooted in teamwork, inclusivity, and the pursuit of excellence, offering employees opportunities for personal growth and professional development. The company is known for fostering a positive work environment and offering competitive benefits and flexible work arrangements.
Established in 1993, Brookside has evolved into one of the largest dairy producers in the region, expanding its product range to include milk, yogurt, butter, and other dairy-based products. The company thrives on its innovative business model, combining robust supply chain management, cutting-edge technology, and a customer-centric approach to maintain its leadership in the industry. With a substantial presence across East Africa, Brookside has a large operational footprint, reaching millions of consumers.
The company's core values are built around quality, integrity, sustainability, and community impact. Through its corporate social responsibility initiatives, Brookside actively supports local communities, promotes environmental sustainability, and invests in education and healthcare. For more information, visit their website at www.brookside.co.ke.
Quality Control Personnel job at Brookside Dairy LTD
Brookside Dairy LTD
Assess the effectiveness and efficiency of control processes, procedures, and systems and recommend improvements or enhancements as needed. They implement quality assurance measures to ensure that controls are functioning as intended and delivering the desired outcomes.
Monitoring and Oversight: Control personnel are responsible for monitoring and overseeing operational activities, processes, and transactions to ensure compliance with policies, procedures, and regulations. They conduct regular reviews, assessments, and audits to identify control deficiencies, risks, and issues.
Risk Identification and Assessment: Control personnel identify and assess risks associated with business operations, processes, and systems. They analyze potential risks, vulnerabilities, and threats to determine their likelihood and impact on the organization and develop strategies to mitigate and manage them effectively.
Internal Controls Implementation: Control personnel design, implement, and maintain internal control frameworks, systems, and procedures to safeguard assets, prevent fraud, and ensure compliance with regulatory requirements. They establish control objectives, standards, and guidelines to guide control activities across the organization.
Compliance Monitoring: Control personnel monitor compliance with laws, regulations, and industry standards applicable to the organization's operations. They ensure that business activities adhere to legal and regulatory requirements, ethical standards, and industry best practices.
Quality Assurance and Improvement: Control personnel assess the effectiveness and efficiency of control processes, procedures, and systems and recommend improvements or enhancements as needed. They implement quality assurance measures to ensure that controls are functioning as intended and delivering the desired outcomes.
Incident Investigation and Resolution: Control personnel investigate incidents, breaches, or deviations from established controls, policies, or procedures. They analyze root causes, gather evidence, and develop corrective action plans to address deficiencies and prevent recurrence.
Training and Awareness: Control personnel provide training, guidance, and support to employees on control-related matters, including policies, procedures, and best practices. They promote awareness of control requirements, responsibilities, and expectations to foster a culture of compliance and accountability.
Reporting and Communication: Control personnel prepare and communicate reports, findings, and recommendations to senior management, audit committees, and other stakeholders. They provide regular updates on control activities, compliance status, and emerging risks to facilitate informed decision-making and risk management.
Collaboration and Coordination: Control personnel collaborate with various stakeholders, including business units, risk management, internal audit, and external auditors, to align control activities with organizational objectives and priorities. They coordinate efforts to address control gaps, implement corrective actions, and enhance controls across the organization.
Documentation and Documentation Management: Control personnel maintain accurate documentation, records, and evidence related to control activities, assessments, and reviews. They ensure that documentation is complete, up-to-date, and easily accessible for audit, compliance, and reporting purposes.
Bachelor's Degree In Food Science Technology Or Its' Equivalent From A Reputable University.
APPLICATION FOR THIS POSITION MUST BE DONE ONLINE:
hr@brookside.co.ug