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Job Summary

Job Title:
Production Assistant – Fish Processing
Employer:
Keep IT Cool
Location:
Nairobi, Kenya
Country:
Kenya
Contract Type:
Full Time
Job Category:
Number of Positions:
1
Deadline:
Monday, 30 June 2025

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Production Assistant – Fish Processing job at Keep IT Cool | Apply Now

Nairobi, Kenya

Full Time

Are you looking for Manufacturing jobs in Kenya 2025 today? then you might be interested in Production Assistant – Fish Processing job at Keep IT Cool

Deadline: 

30 Jun 2025

About the Organisation

Keep IT Cool is a technology-driven cold chain distribution platform backed by Google. The company specializes in reducing post-harvest losses, enhancing market access, and optimizing supply chain efficiency in underserved areas. Through sustainable innovations—like solar-powered cooling units—Keep IT Cool reduces carbon emissions by 51% and improves delivery efficiency by up to 98%. The organization is committed to improving livelihoods, food security, and climate resilience through innovative and inclusive cold chain solutions.

Job Title

Production Assistant – Fish Processing job at Keep IT Cool

Keep IT Cool

Job Description

As a Production Assistant in the fish processing unit, you will support the end-to-end production cycle—from receiving raw fish to dispatching packaged products. You will supervise casual staff, ensure high hygiene standards, monitor equipment, manage inventory, and help maintain a clean and safe facility. The role requires operational knowledge of fish processing machinery, excellent communication skills, and the ability to work in a fast-paced environment. Adherence to food safety regulations and cold chain management procedures is essential for this position.

Duties, Roles and Responsibilities

  • Supervise and guide casual staff on hygiene and PPE usage.

  • Assist in cleaning, gutting, scaling, filleting, and packaging of fish.

  • Operate fish processing machinery safely and efficiently.

  • Inspect fish products to meet quality and safety standards.

  • Prepare and submit production and post-production reports.

  • Verify dispatch orders, package products, and maintain dispatch records.

  • Inspect cleanliness of units and check vehicle temperatures.

  • Maintain high hygiene and sanitation standards throughout the facility.

  • Record inventory transactions and assist in loading/unloading stock.

  • Conduct weekly physical stock takes and cold room stock management.

  • Monitor facility cleanliness and manage processing equipment.

  • Implement FIFO in cold room operations and track product traceability.

  • Provide cross-functional support to other production areas.

  • Adhere to food safety and workplace health regulations.

  • Administer basic first aid when required.

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SERVICES

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RESIDENTIAL

Qualifications, Education and Competencies

  • Bachelor's Degree, Diploma, or equivalent in a relevant field.

  • Previous experience in manufacturing or food processing is an added advantage.

  • Strong knowledge of hygiene, sanitation, and safety standards.

  • Ability to operate fish processing equipment and cold room systems.

  • Good organizational and communication skills.

  • Physically fit and able to work in cold environments.

  • Team player with attention to detail.

  • Willingness to follow instructions and adapt to dynamic workflows.

How to Apply

ONLY ONLINE APPLICATIONS:

Interested candidates are advised that all applications should be submitted online;

To apply please click the “Apply” button below.

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