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Pastry Chef Job at K Hotels | Apply Now
Entebbe, Uganda
Full-time
Are you looking for Hospitality jobs in Uganda 2024? If yes you might be interested in Pastry Chef Job at K Hotels
The ambience of K HOTELS is casual and friendly. Personalized service is at the heart of our values. Guests can mingle in the Lounge and VIP areas for residents or relax in the terrace swimming pool with unobstructed views of Lake Victoria. K HOTELS combines gracious hospitality with contemporary style.
K HOTELS is newly opened intimate boutique hotel in Entebbe town, within close proximity of the Central Business District, with convenient access to all parts of the city, and essential social amenities, like shopping centres, prime residential, international diplomatic neighbourhoods, and international schools in the heart of the Entebbe city.
Looking for the perfect space for your meeting, special event or wedding? The new full furnished K HOTELS has all you could possibly need in modern HOTELS, situated in a wonderful location. With easy access to Kampala, connecting you to all main arteries leading out to the Uganda’s natural special and diverse beauty that the country is famed for, and inspired Winston Churchill to describe Uganda as “The Pearl of Africa”.
K HOTELS is known to have East Africa’s most prestigious and well-furnished modern hotel with 48 luxury rooms and exceptional amenities. Enhance your stay with personalised services for memorable, comfortable, long & short term stay in UGANDA.
Pastry Chef Job at K Hotels
K Hotels
As a Pastry Chef, you’ll be a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. Your creativity will shine as you create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment. If you have a passion for culinary arts and a sweet tooth, this role is perfect for you.
In this role, your duties will include:
Baking and Pastry Preparation:
Prepare a wide variety of goods such as cakes, cookies, pies, bread, and other sweet treats following traditional and modern recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers.
Decorating and Presentation:
Decorate pastries using different icings, toppings, and techniques to ensure beautiful and exciting presentation.
Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
Quality Control and Safety:
Check the quality of raw and cooked food products to ensure that standards are met.
Ensure the condition of equipment and devices used for cooking.
Team Leadership and Motivation:
Guide and motivate pastry assistants and bakers to work more efficiently.
Collaborate with the kitchen team to develop new pastry recipes and menu items.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
To excel in this role, you should have:
Minimum 3 years of relevant experience in the restaurant industry.
Culinary Expertise: Proficiency in baking and pastry techniques.
Creativity: A knack for developing new and exciting dessert recipes.
Attention to Detail: Ensuring consistency and quality in every pastry.
APPLICATION FOR THIS POSITION MUST BE DONE ONLINE:
Click on the "APPLY" Button below to complete your application letter and submit your CV.
NOTE:
Only shortlisted candidates will be contacted
