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Full-time
Microbiologist Job at Ruko Establishments Milk Factory
Ruko Establishments Milk Factory
Job Description
The Microbiologist is responsible for conducting microbiological analysis and monitoring to ensure the safety, quality, and regulatory compliance of milk and dairy products throughout the production process. The role supports quality assurance systems through testing of raw milk, in-process samples, finished products, water, and environmental swabs in line with HACCP, ISO 22000, UNBS, and internal food safety standards.
Duties, Roles and Responsibilities
Microbiological Testing and Laboratory Operations
- Conduct routine and non-routine microbiological testing of raw milk, in-process products, finished products, water, and environmental samples.
- Perform tests including total plate count, coliforms, E. coli, yeast, moulds, and other relevant microbiological parameters.
- Ensure laboratory equipment is calibrated, maintained, and validated.
- Accurately record, analyze, and interpret laboratory results in accordance with approved SOPs.
- Communicate microbiological results promptly to Quality Assurance and Production teams.
Food Safety and Regulatory Compliance
- Support implementation and maintenance of HACCP, ISO 22000, GMP, and hygiene programs.
- Ensure compliance with Uganda National Bureau of Standards (UNBS) and other regulatory requirements.
- Participate in internal and external audits, inspections, and certification activities.
- Assist in investigations of non-conformities, contamination incidents, and customer complaints.
Process Monitoring and Quality Control
- Monitor microbiological Critical Control Points (CCPs) across production stages.
- Verify effectiveness of pasteurization, UHT, and CIP processes through microbiological verification.
- Analyze microbiological trends and recommend corrective and preventive actions.
- Support validation and verification of sanitation and hygiene procedures.
Hygiene, Sanitation, and Environmental Monitoring
- Conduct environmental monitoring programs, including surface and equipment swab testing.
- Verify effectiveness of sanitation, pest control, and housekeeping programs.
- Monitor hygiene practices and report deviations to the QA & Safety Manager.
- Support food safety and hygiene training initiatives.
Documentation and Reporting
- Maintain accurate laboratory records, databases, and microbiological reports for traceability and audits.
- Prepare reports highlighting trends, deviations, and corrective actions.
- Ensure proper sample handling, labeling, storage, and disposal.
- Assist in updating SOPs, laboratory manuals, and quality documentation.
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested candidates who meet the above requirements are invited to submit their applications clearly indicating the position applied for through this link
Each application should include:
- A Cover Letter
- An updated Curriculum Vitae (CV)
- Copies of relevant academic and professional certificates
All the above documents must be combined into one (1) PDF file before submission.
Applications should be addressed to:
The Human Resource Manager
Ruko Establishments Limited
Note:
- Ruko Establishment Milk Factory is an equal opportunity employer
- Shortlisting will be conducted on a rolling basis, and only shortlisted candidates will be contacted.
- Only shortlisted candidates will be contacted.
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