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Junior Chocolatier (Pavilion Boutique) job at Lindt & Sprüngli (South Africa) (Pty) Ltd | Apply Now
Durban, South Africa
Full Time
Are you looking for Hospitality jobs in South Africa 2025 today? then you might be interested in Junior Chocolatier (Pavilion Boutique) job at Lindt & Sprüngli (South Africa) (Pty) Ltd
About the Organisation
Lindt & Sprüngli (South Africa) forms part of the renowned Lindt & Sprüngli group, a global leader in the premium chocolate sector with over 175 years of heritage originating from Zurich, Switzerland. Since launching its South African operations in May 2011, the company has grown to over 150 employees, with headquarters in Cape Town and a presence in Johannesburg, Durban, and Port Elizabeth. Lindt operates 16 retail stores across the country, offering an immersive chocolate experience.
Job Title
Junior Chocolatier (Pavilion Boutique) job at Lindt & Sprüngli (South Africa) (Pty) Ltd
Lindt & Sprüngli (South Africa) (Pty) Ltd
Job Description
This role involves supporting the production of premium chocolate items in line with Lindt’s quality standards, engaging with customers to deliver the “Lindt Difference,” and contributing to boutique operations. The ideal candidate is passionate about confectionery, customer-oriented, and capable of maintaining high standards in product presentation and customer engagement. The Junior Chocolatier may also assist with classes for chocolate enthusiasts and will ensure the station and tools are well-maintained and organized.
Duties, Roles and Responsibilities
Assist in the production of fresh line chocolate products
Facilitate the introduction of the Lindt Difference to customers
Ensure availability of all equipment and ingredients for production
Record the quantity of products used during production
Provide assistance to customers within the boutique
Maintain cleanliness and hygiene of workstations
Monitor and record stock levels as needed
Assist with banking and boutique operations in the absence of a Chocolate Advisor
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SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Qualifications & Experience:
Relevant qualification in confectionery (preferred)
Experience in the confectionery or hospitality industry
Competencies:
Passionate about chocolate and confectionery
Outstanding verbal communication and interpersonal skills
Well-presented and a strong brand ambassador
Ability to work flexible hours, including weekends and holidays
Self-motivated and able to work with minimal supervision
Strong attention to detail and ability to work under pressure
Excellent customer service skills
Team player with a proactive attitude
How to Apply
ONLY ONLINE APPLICATIONS:
Interested candidates are advised that all applications should be submitted online;
To apply please click the “Apply” button below.
