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Looking for Jobs in Uganda 2024? Checkout the available K Hotels Jobs March 2024. Easily apply for current vacancies on AfriCareers.net, and get hired.

Junior Chef (Chef de partie) job at K Hotels | Apply Now

Are you looking for Hospitality jobs in Uganda 2024? If yes you might be interested in Junior Chef (Chef de partie) job at K Hotels

Entebbe, Uganda

Full-time

Deadline: 

March 22, 2024 at 2:00:00 PM

About the Organisation

The ambience of K HOTELS is casual and friendly. Personalized service is at the heart of our values. Guests can mingle in the Lounge and VIP areas for residents or relax in the terrace swimming pool with unobstructed views of Lake Victoria. K HOTELS combines gracious hospitality with contemporary style.

K HOTELS is newly opened intimate boutique hotel in Entebbe town, within close proximity of the Central Business District, with convenient access to all parts of the city, and essential social amenities, like shopping centres, prime residential, international diplomatic neighbourhoods, and international schools in the heart of the Entebbe city.

Looking for the perfect space for your meeting, special event or wedding? The new full furnished K HOTELS has all you could possibly need in modern HOTELS, situated in a wonderful location. With easy access to Kampala, connecting you to all main arteries leading out to the Uganda’s natural special and diverse beauty that the country is famed for, and inspired Winston Churchill to describe Uganda as “The Pearl of Africa”.

K HOTELS is known to have East Africa’s most prestigious and well-furnished modern hotel with 48 luxury rooms and exceptional amenities. Enhance your stay with personalised services for memorable, comfortable, long & short term stay in UGANDA.

PRO CV

Job Title

Junior Chef (Chef de partie) job at K Hotels

Job Description

As a Junior Chef (Chef de Partie) at K Hotels, you’ll play a vital role in our culinary team. You’ll assist the Station Chef or Chef de Partie in various kitchen tasks, ensuring the smooth operation of food preparation and delivery. If you’re passionate about cooking, eager to learn, and thrive in a dynamic kitchen environment, this position is perfect for you.

Duties and Responsibilities

In this role, your duties will include:

 

Assisting Senior Chefs:

  • Collaborate with the Station Chef or Chef de Partie in menu planning and food preparation.

  • Ensure that quality standards are met in every dish prepared.


Daily Food Preparation:

  • Execute daily tasks assigned by superiors to meet restaurant standards and quality.

  • Coordinate tasks with the Sous Chef.


Supervising Junior Kitchen Staff:

  • Guide and train junior chefs or commis.

  • Maintain a high level of motivation and an economical working environment.


Quality Control and Safety:

  • Estimate daily production needs and check the quality of raw and cooked food products.

  • Adhere to food safety practices and sanitation guidelines.


Effective Communication:

  • Establish and maintain inter-departmental working relationships.

  • Consult daily with Sous Chef and Executive Chef on requirements and last-minute events.


Hygiene and Safety:

  • Set an example for personal hygiene and cleanliness on and off duty.


Operate and maintain kitchen equipment correctly.

Feedback and Reporting:

  • Collect daily feedback and report issues promptly.

  • Assess quality control and adhere to hotel service standards.

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Qualifications and Competencies

To excel in this role, you should have:

 

Minimum 1 years of relevant experience in the restaurant industry


Spoken and Written English: A high standard of communication.

Flexibility: Willingness to work flexible hours based on business demands.

Ability to Work Under Pressure: Adaptability in a fast-paced kitchen environment.

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How to Apply

APPLICATION FOR THIS POSITION MUST BE DONE ONLINE:
Click on the "APPLY" Button below to complete your application letter and submit your CV.

NOTE:
Only shortlisted candidates will be contacted

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