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“The Nest” dishes up authentic continental cuisine in a warm and welcoming atmosphere. The beautifully decorated, plant filled venue contains indoor and outdoor seating and offers high quality food. We serve gourmet meals with African, Asian, and European influence all prepared in-house by our world class chef.

Hot-Line Chef job at Canary Hotel

Are you looking for Hospitality jobs in Uganda 2024? If yes, then you might be interested in Hot-Line Chef job at Canary Hotel

Kampala, Uganda

Full-time

Deadline: 

March 10, 2024 at 2:00:00 PM

About the Organisation

Looking for a meeting space or remote working venue for the day? Canary Hotel’s workspace will meet that need. Effortlessly manage the needs of your conference using our unique meeting equipment, Wi-Fi, and state-of-the-art audiovisual technology.

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Job Title

Hot-Line Chef job at Canary Hotel

Job Description

the role of a hot line chef requires culinary expertise, attention to detail, teamwork, and the ability to work efficiently under pressure. By fulfilling these responsibilities, hot line chefs play a crucial role in delivering high-quality food and ensuring customer satisfaction in restaurants and food service establishments.

Duties and Responsibilities

  • Preparing Food: The primary responsibility of a hot line chef is to prepare food items according to the restaurant's recipes and standards. This involves cooking, grilling, sautéing, frying, or baking various ingredients to create dishes.

  • Following Recipes: Following recipes and portion control guidelines to ensure consistency in food quality and presentation. This includes accurately measuring and portioning ingredients, as well as following cooking times and temperature requirements.

  • Maintaining Cleanliness: Keeping the kitchen area clean and organized at all times, including workstations, cooking equipment, and utensils. Adhering to food safety and sanitation standards to prevent cross-contamination and ensure food hygiene.

  • Coordination and Timing: Collaborating with other kitchen staff, such as sous chefs, expediters, and dishwashers, to coordinate food preparation and ensure that orders are completed in a timely manner. Maintaining communication to avoid delays and ensure smooth operations during busy periods.

  • Quality Control: Inspecting food items for freshness, quality, and doneness before serving to customers. Identifying any issues with food items or equipment and taking corrective actions as needed to maintain food quality standards.

  • Adhering to Health and Safety Regulations: Following all health and safety regulations and procedures, including proper handling and storage of food, use of personal protective equipment (PPE), and adherence to fire safety protocols.

  • Menu Knowledge: Developing a thorough understanding of the restaurant's menu items, including ingredients, preparation methods, and allergen information. Providing accurate information and recommendations to customers upon request.

  • Efficiency and Speed: Working efficiently and effectively to handle high-volume orders and meet customer demand during peak hours. Prioritizing tasks and managing time effectively to ensure that orders are prepared and served promptly.

  • Teamwork: Collaborating with other kitchen staff members as part of a cohesive team. Communicating effectively, supporting colleagues as needed, and maintaining a positive and professional attitude in a fast-paced environment.

  • Continuous Improvement: Seeking opportunities for professional development and skill enhancement to improve culinary techniques and knowledge. Providing feedback and suggestions for process improvements to enhance kitchen operations and customer satisfaction.

Become a CPA

Qualifications and Competencies

  • Proven experience as a Hotline Chef or in a similar role.

  • Culinary degree or relevant culinary certification.

  • In-depth knowledge of hot food preparation techniques and best practices.

  • Strong understanding of food safety and hygiene standards.

  • Ability to work in a fast-paced kitchen environment while maintaining quality.

  • Excellent organizational and time management skills.

  • Strong communication and teamwork abilities.

  • Flexibility to work evenings, weekends, and holidays as required.

Enroll for CPA Uganda Course

How to Apply

Send your CV to hr@canary-hotels.com

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