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About the Organisation
Mbeere North Technical & Vocational College is a public institution under the State Department for Technical and Vocational Education and Training (TVET) in Kenya. Located 3 kilometers from Siakago Town in Mbeere North Constituency, Embu County, the college provides technical education and training to empower students with relevant skills for the job market. It was officially launched in 2019 with the foundation stone laid by President Dr. William Samoei Ruto and has since become a center of excellence for vocational education in the region.
Food and Beverage Trainer job at Mbeere North Technical & Vocational College | Apply Now
Mbeere north TVC, Siakago, Embu County Province, Kenya
Are you looking for Hospitality jobs in Kenya 2025 today? then you might be interested in Food and Beverage Trainer job at Mbeere North Technical & Vocational College
Full Time
Deadline:
30 Apr 2025
Job Title
Food and Beverage Trainer job at Mbeere North Technical & Vocational College
Mbeere North Technical & Vocational College
Job Description
The successful candidates will be responsible for developing and delivering high-quality instruction in the areas of food and beverage service, catering, and hospitality. They will also guide students in practical skills training, support curriculum development, assess learner progress, and contribute to the overall growth of the hospitality department at the institution.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested and qualified applicants should submit the following documents:
A detailed Curriculum Vitae (CV)
A copy of the National ID
Copies of academic and professional certificates and transcripts
Applications must be addressed to:
The Principal
Mbeere North Technical Vocational College
P.O. Box 74-60104, Siakago
Only shortlisted candidates will be contacted. Shortlisted applicants will be required to present original National ID, academic and professional certificates, and transcripts during the interview.
Persons with disabilities who meet the required qualifications are encouraged to apply.
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How to Apply
Instruct students in Food & Beverage service, sales, catering, and accommodation courses
Develop and implement lesson plans and instructional materials
Conduct both classroom-based and practical sessions
Evaluate student performance through assignments, tests, and examinations
Guide students in hospitality-related projects and practical sessions
Maintain workshop/laboratory cleanliness and equipment
Participate in curriculum review and development
Provide mentorship and support to students
Contribute to departmental meetings and academic planning
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Applicants must meet the following criteria:
Diploma in Food and Beverage Service and Sales, Catering, or Accommodation from a recognized institution
Diploma in Technical Education from a recognized institution
Proficiency in computer applications
Strong instructional, communication, and interpersonal skills
Ability to conduct hands-on training and practical demonstrations
A passion for teaching and mentoring students in the hospitality sector
