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Full-time
Executive Chef Job at Tableside Tales
Tableside Tales
Job Description
The Executive Chef will oversee the entire kitchen operations, ensuring high culinary standards, menu innovation, food quality, cost control, and effective team management.
Duties, Roles and Responsibilities
- Lead, supervise, and mentor kitchen staff
- Plan and design creative menus aligned with restaurant standards
- Ensure food quality, presentation, and hygiene standards
- Monitor stock levels, kitchen inventory, and food cost control
- Ensure compliance with health and safety regulations
- Coordinate with management on kitchen operations and improvements
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Interested candidates should submit their application and CV by either:
Dropping a hard copy at Tableside Tales, Bwebajja (Shell Bwebajja)
OR
Sending their CV via email to: hr@tablesidetales.ug
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Click the Apply button below
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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Submit your application via the jobs portal
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Track progress under "My Applications" tab
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