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About the Organisation
Gardens for Health International (GHI) is a non-profit organization committed to eradicating malnutrition and building healthier communities. Through a unique approach that integrates agriculture, nutrition, and health, GHI equips families and communities with the knowledge and skills needed to grow and consume nutritious food. The organization envisions a world where no child suffers from malnutrition.
Curriculum Revision & Design Consultant job at Gardens for Health International (GHI) | Apply Now
Kigali, Rwanda
Are you looking for Consultant jobs in Rwanda 2025 today? then you might be interested in Curriculum Revision & Design Consultant job at Gardens for Health International (GHI)
Full Time
Deadline:
28 Jul 2025
Job Title
Curriculum Revision & Design Consultant job at Gardens for Health International (GHI)
Gardens for Health International (GHI)
Job Description
The Consultant will support the finalization of GHI’s revised curriculum by ensuring it is clear, engaging, aligned with national policies, and culturally relevant. Tasks will include content review, visual redesign, editing, and collaboration with technical teams. The final outputs will include a refined curriculum package and visual aids tailored for community education.
How to Apply
Duties, Roles and Responsibilities
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APPLICATION INSTRUCTIONS:
All applications must be sent to careers@gardensforhealth.org. Applications that are sent to any other organization Email won’t be considered.
Review agriculture, health, and nutrition curriculum materials
Ensure alignment with current research, protocols, and policies
Evaluate content clarity, relevance, and cultural appropriateness
Design or redesign posters, handouts, and visual aids
Develop curriculum visuals consistent with GHI branding
Edit and proofread all curriculum content
Summarize complex concepts in a simplified, engaging manner
Collaborate closely with GHI’s agriculture, nutrition, and health teams
Provide regular updates and expert guidance
Submit final curriculum materials and a summary report of recommendations
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
Advanced degree in Public Health, Agriculture, Nutrition, Education, or a related field
Minimum of 3 years’ experience in curriculum development and instructional design
Strong understanding of food systems and nutrition-sensitive agriculture
Deep knowledge of health and nutrition concepts and best practices
Proven skills in editing, writing, and visual communication
Strong interpersonal and collaboration abilities
Experience working in international development or public health (preferred)
