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Job Summary
Job Title:
Cooks
Employer:
Mada Hotels
Location:
Jinja, Uganda
Country:
Contract Type:
Full-time
Job Category:
Hospitality jobs
Number of Positions:
1
Deadline:
Monday, 27 May 2024
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Cooks job at Mada Hotels | Apply Now
Jinja, Uganda
Mada Hotels is a leading hospitality provider with a mission to offer world-class service and luxury experiences while embracing a commitment to sustainable tourism practices. Renowned for its impeccable service, Mada Hotels has earned a solid reputation in the hospitality industry, with recognition for its high standards and dedication to customer satisfaction.
The company fosters a collaborative and inclusive work culture that emphasizes professional development and a strong employee value proposition, offering career growth and opportunities for individuals who thrive in a dynamic environment. With a history that spans several years, Mada Hotels has grown from a single property to a diverse portfolio of hotels, each built on innovation, operational excellence, and attention to guest needs.
Their business model is focused on offering exceptional hospitality while ensuring environmental and social responsibility, with a strong emphasis on community engagement and responsible tourism. Mada Hotels has a wide reach, serving both local and international guests in several locations, providing unique and personalized experiences.
The company's core values are centered on excellence, sustainability, and customer-centricity, and it is deeply committed to corporate social responsibility initiatives that include supporting local communities and promoting environmental sustainability. Visit their website at www.madastays.com for more information.
Are you looking for Hospitality jobs in Uganda 2024? If yes, then you might be interested in Cooks job at Mada Hotels
Full-time
Cooks job at Mada Hotels
Mada Hotels
We welcome you to Mada Hotels, East Africa’s premier hotel group working in Kenya, Uganda and Tanzania. Mada Hotels is a selection of hotels, lodges, resorts and safari camps located in the best safari, beach and city locations in the region.With Adventures Aloft, we also offer Africa’s famous balloon safaris over the Masai Mara, the Serengeti, Ngorongoro and Tarangire National Park. Mada Hotels, for a Reflection of Africa!
MADA Collection offers a diverse array of luxury accommodations across East Africa, ranging from the enchanting wilderness experiences at Fig Tree Camp in Masai Mara and Kilima Safari Camp in Amboseli, Kenya, to the beachfront leisure at Kilifi Bay Beach Resort and Baobab Sea Lodge. In Tanzania, Shukran Palace in Zanzibar provides opulent settings with extensive leisure facilities, while Elephant Rock Luxury Camp in Tarangire offers intimate safari experiences. Uganda’s offerings include the verdant Kampala Nile Resort and the sprawling Jinja Nile Resort, each providing a blend of relaxation and adventure with extensive leisure and conference facilities. The collection also features unique experiences like Adventure Aloft Balloon Safaris in Kenya and Tanzania, offering aerial views of national parks. Each location is equipped with modern conferencing facilities, diverse dining options, and entertainment ranging from live shows to cultural talks, ensuring a memorable stay whether on safari, by the beach, or near bustling city centers.
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Food Preparation:
Prepare ingredients for cooking, including chopping, slicing, dicing, and marinating.
Measure and mix ingredients according to recipes and menu specifications.
Cooking:
Cook food items by grilling, frying, sautéing, baking, or other cooking methods.
Monitor food quality and presentation to ensure consistency.
Adjust cooking techniques based on the type of cuisine and specific recipes.
Menu Planning:
Collaborate with the head chef or kitchen manager to plan and develop menus.
Suggest new dishes and contribute to recipe development.
Consider customer preferences and dietary requirements when planning dishes.
Kitchen Maintenance:
Maintain a clean and organized work station.
Follow proper sanitation and hygiene procedures.
Ensure all kitchen equipment is cleaned and maintained regularly.
Inventory Management:
Check stock levels and order supplies as needed.
Receive and inspect deliveries for quality and accuracy.
Store ingredients properly to prevent spoilage and waste.
Compliance and Safety:
Adhere to health and safety regulations in the kitchen.
Follow food safety standards to prevent contamination and foodborne illnesses.
Ensure all food is cooked to the appropriate temperature.
Team Collaboration:
Work closely with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth kitchen operations.
Assist in training new kitchen staff as needed.
Customer Service:
Occasionally interact with customers to ensure satisfaction and receive feedback.
Address any complaints or issues related to food preparation or quality.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Education:
High school diploma or equivalent.
Culinary school training or a certificate in culinary arts is preferred but not always required.
Experience:
Previous experience as a cook or in a related culinary position.
Experience with various cooking techniques and kitchen equipment.
Skills:
Strong knowledge of food preparation and cooking techniques.
Ability to follow recipes and instructions accurately.
Good knife skills and understanding of ingredient handling.
Physical Requirements:
Ability to stand for long periods and work in a fast-paced environment.
Physical stamina to handle the demands of the kitchen, including lifting heavy pots and pans.
Manual dexterity and hand-eye coordination for chopping and cooking.
Personal Attributes:
Attention to detail and a focus on quality.
Creativity and passion for cooking.
Strong organizational and time management skills.
Ability to work well under pressure and in a team environment.
Certifications:
Food handler’s permit or certification, depending on local regulations.
Knowledge of HACCP (Hazard Analysis Critical Control Point) standards is beneficial.
Additional Considerations
Flexibility:
Willingness to work various shifts, including evenings, weekends, and holidays.
Adaptability to changing menus and customer preferences.
Continuous Learning:
Commitment to staying updated with culinary trends and new cooking techniques.
Participation in ongoing training and professional development opportunities.
Please email your complete CV & cover letter to fnbjnr@madahotels.com
Or
Physical copies to Jinja Nile Resort, Plot No. M-130, Kimaka Road, Jinja
