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About the Organisation
At Calm Suites Limited, our goal is to be Uganda’s premier destination for luxurious relaxation and event hosting. Located on the tranquil Mutungo Hill, our hotel blends natural beauty with exceptional comfort, providing guests with a peaceful retreat. We are dedicated to delivering unforgettable experiences that inspire relaxation and tranquility.
Our Vision and Mission:
Vision: To be the leading choice in Uganda for luxury and relaxation.
Mission: To create serene experiences that inspire renewal and tranquility for every guest.
Our Values:
Excellence: We aim to exceed guest expectations by maintaining high service standards.
Integrity: We build trust through transparency, dependability, and honest communication.
Respect for Nature: We implement sustainable practices to protect and preserve the environment.
Innovation: We are committed to continuously improving our services and facilities.
Chef job at Calm Suites Limited | Apply Now
Mutungo, Uganda
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Chef job at Calm Suites Limited
Full Time
Deadline:
2 Jan 2025
Job Title
Chef job at Calm Suites Limited
Calm Suites Limited
Job Description
Job Title: Chef
Location: Mutungo, Kampala, Uganda
Contract Type: Contract
Company: Calm Suites Limited
We are looking for a talented and passionate Chef to join our dynamic team. In this role, you will report directly to the Hotel Manager and play an essential part in creating memorable culinary experiences for our guests.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
Excited to join our team? Please send the following documents to info@calmsuites.ug:
CV/Resume
Cover Letter
Copies of Certificates and Degrees
References
We look forward to welcoming a new team member who shares our commitment to culinary excellence and guest satisfaction!
Deadline: 2nd January 2025
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How to Apply
Key Responsibilities:
Ensure strict sanitation and hygiene standards are followed in the kitchen.
Monitor the quality and quantity of incoming food supplies.
Design creative food presentations and decorative displays.
Analyze recipes and determine appropriate pricing for menu items.
Prepare and cook a variety of dishes for regular service and special events.
Manage kitchen inventory and order supplies as needed.
Supervise and coordinate the activities of kitchen staff to maintain efficient operations.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Education: Post-secondary Diploma in Hotel Management, Catering, or a related field.
Experience: 2-3 years in a culinary role, preferably in a hospitality environment.
Certifications: Barista certification is a plus.
Required Skills:
Strong coordination and quality control skills.
Excellent active listening and instructional abilities.
Ability to learn quickly and adapt to new tasks.
Clear and effective communication skills.
Strong judgment and decision-making abilities.
Desired Attributes:
We seek a detail-oriented, communicative, and quality-driven individual with creativity and integrity. The ideal candidate will be dependable, thrive in a collaborative environment, and have a passion for delivering culinary excellence.
Salary and Benefits:
Salary Range: Competitive, based on experience.
Benefits: Paid sick leave, free lunch, and paid time off.
