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About the Organisation
Catering Supervisor job at Talent Foresight Limited | Apply Now
Kampala, Uganda
Are you looking for Hospitality jobs in Uganda 2024 today? then you might be interested in Catering Supervisor job at Talent Foresight Limited
Full Time
Deadline:
15 Nov 2024
Job Title
Catering Supervisor job at Talent Foresight Limited
Talent Foresight Limited
Job Description
Are you passionate about the welfare of staff and visitors in an organization setting, We are seeking an experienced Catering Supervisor to oversee and manage the kitchen operations within at one of our clients, a leading manufacturer and distributor of Pharmaceutical products in Uganda. You will not only involve in hands-on meal preparation but also strategic planning, budget management, and maintaining high standards of quality, efficiency, and hygiene.
Department: Human Resource
Section: Welfare
Reporting to: Human Resource Officer
Number of Direct Reports: Six (6) staff
Location: Kampala - Uganda
POSITION PURPOSE
To oversee and manage kitchen operations including the preparation, production, and distribution of meals and refreshments within the company while ensuring high standards of quality, efficiency, and hygiene in line with Group Human Resource Management Manual, KCCA regulations and the Public Health Act of Uganda.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
APPLICATIONS FOR THIS POSITION MUST BE ONLINE
Click the "Apply Button" Below to submit your Application
Deadline: 15th November 2024
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Go to the "Jobs" tab
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Read the detailed job description, Roles and Qualifications.
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How to Apply
Planning and Management
Develop and manage budgets for kitchen resources and materials
Monitor and manage Kitchen expenditures.
Manage inventory levels, maintain inventory records and coordinate with suppliers for timely procurement of ingredients and materials.
Develop and implement comprehensive daily operational plans for the kitchen to ensure smooth and efficient execution of all tasks.
Meal preparation
Actively participate in meal preparation/cooking and serving while ensuring adherence to recipes, portion sizes, and quality standards.
Oversee the execution of daily menus while accommodating dietary restrictions or special requests.
Communicate to all team members updates on menu changes, special dietary requirements, or event-specific instructions for proper and timely execution.
Lead the team to ensure that all meals are prepared and served in time in line with company SOPs.
Health, Safety & Compliance
Monitor the cleanliness of the company cafeteria and kitchen by establishing and enforcing comprehensive cleanliness protocols and detailed cleaning schedules.
Conduct regular inspections to ensure compliance with KCCA standards and address any issues immediately.
Report equipment malfunctions, structural issues, food safety hazards, and requisition necessary kitchen resources.
Ensure that all kitchen operations and staff adhere to food safety protocols, operational procedures, and company policies.
People Management
Lead and mentor the catering team by setting clear expectations, providing constructive feedback, and facilitating ongoing training and development.
Schedule and allocate duties and tasks among kitchen staff.
Plan, coordinate and monitor kitchen operations to ensure adherence to service standards and operational procedures, and provide immediate, actionable feedback to address any issues or improvements.
Conduct regular performance evaluations and address any issues or concerns promptly to maintain high standards of service and teamwork=
Key Working Relationships:
Internal
Welfare Assistant
Company Staff
External
Company visitors
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
COMPETENCIES:
Technical Knowledge/ Skills:
Communication skills
Cooking skills
Intermediate level of English and one other local language
Customer care
Basic Knowledge of Microsoft packages
Behavioral / Attitude Competencies:
Organized
Punctual
Hygiene sensitive
Hardworking
KEY QUALIFICATIONS / REQUIREMENTS:
Minimum of Certificate/Diploma in Catering or related field
A minimum of five (5) years experience in a busy catering establishment.
At least Two (2) years experience at a Supervisory or leadership level in a busy catering establishment
Experience in cooking Indian cuisine
Knowledge of food safety standards and practices.
