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Bartender / Mixologist job at K Hotels | Apply Now

Are you looking for Hospitality jobs in Uganda 2024? If yes you might be interested in Bartender / Mixologist job at K Hotels

Entebbe, Uganda

Full-time

Deadline:

March 22, 2024 at 2:00:00 PM

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About the Organisation

The ambience of K HOTELS is casual and friendly. Personalized service is at the heart of our values. Guests can mingle in the Lounge and VIP areas for residents or relax in the terrace swimming pool with unobstructed views of Lake Victoria. K HOTELS combines gracious hospitality with contemporary style.

K HOTELS is newly opened intimate boutique hotel in Entebbe town, within close proximity of the Central Business District, with convenient access to all parts of the city, and essential social amenities, like shopping centres, prime residential, international diplomatic neighbourhoods, and international schools in the heart of the Entebbe city.

Looking for the perfect space for your meeting, special event or wedding? The new full furnished K HOTELS has all you could possibly need in modern HOTELS, situated in a wonderful location. With easy access to Kampala, connecting you to all main arteries leading out to the Uganda’s natural special and diverse beauty that the country is famed for, and inspired Winston Churchill to describe Uganda as “The Pearl of Africa”.

K HOTELS is known to have East Africa’s most prestigious and well-furnished modern hotel with 48 luxury rooms and exceptional amenities. Enhance your stay with personalised services for memorable, comfortable, long & short term stay in UGANDA.

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Jobs at K Hotels March 2024 | Apply Now

Job Title

Bartender / Mixologist job at K Hotels

Job Description

As a Bartender / Mixologist, you’ll be an essential part of the team, creating memorable experiences for guests. Your role involves crafting delightful beverages, ensuring impeccable service, and maintaining a vibrant bar atmosphere.

Duties and Responsibilities

Responsibilities:

Mixology Mastery: Create exquisite cocktails and other bar beverages following hotel standard drink recipes.

Beverage Preparation: Skillfully prepare both alcoholic and non-alcoholic drinks.

Wine and Beer Service: Serve wine and beer to guests with warmth and courtesy.

Garnish Expertise: Arrange bottles and glasses to create attractive displays.

Inventory Management: Monitor and manage beer, wine, spirits, and bar tools ordering.

Menu Knowledge: Be well-versed in all menu items, garnishes, contents, costing, and preparation methods.

Fresh Ingredients: Maintain stock, cure, and store fresh fruit and vegetable garnishes, juices, and other perishables.

Beer Menu Creation: Collaborate with Brewpub Brewery staff to draft a beer menu.

Stock Maintenance: Ensure appropriate stock levels for all bar items.

Innovation: Push the boundaries of mixed drinks, experimenting with flavors.

Qualifications and Competencies

Minimum 3 years of relevant experience in the restaurant industry

Skills:

Proficiency in beer, a la carte menu, various liquors, and wines.
Familiarity with POS systems and garnishes.
Ability to maintain cleanliness and stock levels.

How to Apply

APPLICATION FOR THIS POSITION MUST BE DONE ONLINE:
Click on the "APPLY" Button below to complete your application letter and submit your CV.

NOTE:
Only shortlisted candidates will be contacted