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Baker / Pastry Chef job at IMK Business Consultants | Apply Now
Bushenyi, Uganda
Full Time
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Baker / Pastry Chef job at IMK Business Consultants
About the Organisation
IMK Business Consultants is a dynamic business development consultancy firm based in Kampala, Uganda, dedicated to enabling clients to focus on their core operations by providing comprehensive support services across diverse and challenging environments.
Established in 2011, the company has garnered recognition for its unwavering commitment to excellence, offering a wide range of services including payroll management, recruitment, operations advisory, industrial and facility management, food logistics, and manpower solutions tailored to the energy, construction, and logistics sectors. IMK fosters a collaborative and inclusive work culture, emphasizing professional development and work-life balance, and offers various job opportunities with flexible arrangements to attract and retain top talent.
The firm's innovative business model integrates cutting-edge solutions such as cybersecurity, digital infrastructure projects, and development initiatives, ensuring clients receive state-of-the-art services. With a significant presence in Uganda and expanding operations in multiple countries, IMK upholds core values of integrity, customer focus, teamwork, and professionalism. Demonstrating a strong commitment to corporate social responsibility, the company actively contributes to enhancing living standards in its areas of operation through local employment, training programs, and support for community projects aimed at promoting economic welfare and improved quality of life. For more information, visit their official website at www.imkconsultants.com
Job Title
Baker / Pastry Chef job at IMK Business Consultants
IMK Business Consultants
Job Description
Job Title: Baker / Pastry Chef
Organization: IMK Business Consultants (IMK)
Duty Station: Bushenyi, Uganda
We’re looking for talented, innovative bakers that are committed to providing exceptional baked goods and service in a timely and professional manner. The baker will create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations, and process customer orders.
Additionally, the baker must make sure that hygiene is maintained at all times during the baking process.
Duties, Roles and Responsibilities
Preparing, baking, and producing pastries, breads, rolls, and desserts.
Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
Decorating baked items such as cream pies using a pastry bag
Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.
Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)
Preparing garnishes for baked items.
Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)
Keep track of food supply and place orders as required.
Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.
Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
As a baker must have a food handler’s license (if any), as well as any other certifications necessary.
High school diploma or equivalent (preferably an associate’s degree in hotel or institutional food preparation.)
Must be willing to move around constantly, day and night as well as work additional shifts and holidays
Ability to use hands and appliances, and lift heavy items for prolonged amounts of time in a hot, hectic atmosphere.
Demonstrated understanding of and ability to operate basic food service equipment safely and effectively.
Baking experience of at least 2 years is required.
Understanding of food safety practices.
Self-motivated and adaptable with a high level of energy for multi-tasking
Strong communication skills, ability to manage time and resources, and general planning.
Close attention to the details, especially when inspecting materials and products for quality.
Willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members.
Preferred languages are English and Runyakitara.
How to Apply
Please send your CV to info@imkconsultants.com
