Assistant Production ManagerNew!

• Assist in coordinating and monitoring daily production activities.
• Ensure production targets and schedules are achieved.
• Monitor the processing, blending and packaging of products.
• Maintain food hygiene, safety and quality standards.
• Monitor raw materials, stock levels and production wastage.
• Maintain accurate production records and prepare daily reports.
• Coordinate production staff and ensure proper use of equipment.
• Report production challenges, shortages and equipment faults.

Qualifications & Experience:

• Diploma or degree in Food Science, Food Technology, Food Processing or a related field.
• Minimum 2 years’ experience in a food production environment.
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Skills & Competencies:

• Basic knowledge of food safety, hygiene and quality control.
• Good organisational, communication and teamwork skills.
• Basic computer and reporting skills.
• Ability to work in a fast-paced production environment.
• Key Performance Expectations.
• Consistent product quality.
• Achievement of production targets.
• Compliance with food safety standards.
• Accurate production and inventory records.
• Interested and qualified candidates should send their CV and application letter to Kenyabusinessmanager@goldcoastfoodgroup.com by 12 November 2026.
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