Food Science and Technology Jobs in Kenya
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Browse current food science and technology jobs in Kenya. View qualifications, duties and application details on AfriCareers. Updated November 2026.
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Gold Coast Food Group is hiring an Assistant Production Manager in Nairobi to coordinate daily production of spices, seasonings and food products, keep output on schedule and maintain quality control and food safety standards.
Kenya70Assistant Production ManagerNew!
Gold Coast Food Group is hiring an Assistant Production Manager in Nairobi to coordinate daily production of spices, seasonings and food products, keep output on schedule and maintain quality control and food safety standards.
Kenya70Gold Coast Food Group is hiring an Assistant Production Manager in Nairobi to coordinate daily production of spices, seasonings and food products, keep output on schedule and maintain quality control and food safety standards.
Kenya70Assistant Production ManagerNew!
Gold Coast Food Group is hiring an Assistant Production Manager in Nairobi to coordinate daily production of spices, seasonings and food products, keep output on schedule and maintain quality control and food safety standards.
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Gold Coast Food Group is hiring an Assistant Production Manager in Nairobi to coordinate daily production of spices, seasonings and food products, keep output on schedule and maintain quality control and food safety standards.
Kenya70Assistant Production ManagerNew!
Gold Coast Food Group is hiring an Assistant Production Manager in Nairobi to coordinate daily production of spices, seasonings and food products, keep output on schedule and maintain quality control and food safety standards.
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Gold Coast Food Group is hiring an Assistant Production Manager in Nairobi to coordinate daily production of spices, seasonings and food products, keep output on schedule and maintain quality control and food safety standards.
Kenya70Assistant Production ManagerNew!
Gold Coast Food Group is hiring an Assistant Production Manager in Nairobi to coordinate daily production of spices, seasonings and food products, keep output on schedule and maintain quality control and food safety standards.
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