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Assistant F&B Controller job at Serena Hotels | Apply Now
Kampala, Uganda
Full-time
Are you looking for Accounting Jobs in Uganda 2024? If yes, then you might be interested in Assistant F&B Controller job at Serena Hotels
Kampala Serena Hotel, a distinguished 5-star establishment in Uganda's capital, is dedicated to delivering exceptional hospitality by blending pan-African charm with modern luxury. Renowned for its commitment to personalized service and cultural authenticity, the hotel has garnered accolades, including recognition from the Uganda Tourism Board.
Employees benefit from a supportive work environment that emphasizes professional growth and work-life balance, contributing to high job satisfaction. Career opportunities span various departments, with flexible arrangements to attract top talent. Since its opening in 2006, following a substantial refurbishment, the hotel has evolved into a symbol of Ugandan hospitality, continuously enhancing its facilities to meet global standards. Innovations include integrating AI technologies to elevate guest experiences and operational efficiency.
With 186 rooms and suites set amidst 17 acres of manicured gardens, the hotel serves a diverse international clientele. Core values focus on sustainability, cultural preservation, and community engagement, reflected in initiatives like the Reading for Children program supporting local education. For more information, visit their website at www.serenahotels.com/kampala/.
Assistant F&B Controller job at Serena Hotels
Serena Hotels
The Assistant Food & Beverage Controller will assist the Food & Beverage Controller in ensuring that the hotel's food and beverage operations are profitable and efficient by monitoring costs, analyzing financial data, and implementing controls to optimize revenue and minimize expenses.
Preparation and analysis of daily food cost and beverage cost reports.
Participate in the receiving of stocks and ensure quality and quantity have been met as per the LPOs specifications.
Conduct daily bar stock takes and end of month stock taking.
Costing of all menus and review existing ones to ensure that they are updated.
Ensure all food and beverage requisitions are correctly authorized and procedures adhered to and are correctly booked in the materials control system (MC) on a daily basis.
Ensure that all meat and seafood purchases are verified for quantities and meat tags recorded.
Ensure that all beverage items in the bars – bottles, spirits, and wines, have company stickers and are stamped and that those that have faded are re-stamped.
Supervise the inventory management process for food and beverage items, tracking usage, wastage, and stock levels.
Implement inventory controls to prevent theft, spoilage, and overstocking, ensuring accurate tracking of inventory movements.
Collaborate with the culinary team to analyze menu item profitability and recommend appropriate pricing strategies.
Preparation of daily beverage sales reconciliations.
Monitor cost control procedures of employee meals.
Assist in the development of annual budgets and forecasts for the food and beverage department.
Identify opportunities for cost optimization, revenue enhancement, and profitability in food and beverage operations control.
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A Degree in Accounting Field from a recognized institution.
CPA Part 2 Experience:
Proven experience of three (03) years in relevant field preferably in a five-star Hotel setting.
Proficiency in SUN and MC will be an added advantage.
Competencies:
Strong understanding of food and beverage operations, menu engineering and pricing strategies
Proficiency in using financial software, spreadsheets and inventory management systems.
Exceptional analytical and problem-solving abilities, with a keen attention to detail
Excellent communication skills to interact with culinary teams, suppliers and management.
Analytical mindset with the ability to interpret financial data and provide actionable insight.
Proven ability to work under pressure.
Honest and of impeccable integrity.
Application letters together with photocopies of relevant academic documents, professional qualifications and copy of the National ID should be submitted to the Human Resources Manager via jobvacancy.kampala@serenahotels.com
