Cantine Divino is hiring experienced waiting staff to deliver professional table service, take orders and look after guests at its Kampala restaurant.
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Hotel / Hospitality
Waiting StaffNew!
Employer / Company
Cantine Divino
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Description (Public)
Duties, Roles and Responsibilities
- Greet guests and present menus.
- Take food and beverage orders accurately and pass them to the kitchen and bar.
- Serve meals and drinks and check back on guests.
- Maintain clean and well set tables and service areas.
- Handle guest requests and complaints professionally.
- Support the team during busy service periods.
Qualifications, Education and Competencies
Qualifications & Experience:
- Minimum of 5 years of proven experience in a waiting staff role.
- Must provide verifiable professional references.
Skills & Competencies:
- Excellent customer service and communication.
- Ability to work in a fast-paced hospitality environment.
- Professional presentation and teamwork.
How to Apply
About Cantine Divino
Located in the heart of Kampala, Cantine DiVino is a leading fine-dining establishment where classic Italian gastronomy meets contemporary culinary artistry. Dedicated to epicurean excellence, warm hospitality, and timeless elegance, the organisation provides guests with exceptional cuisine, world-class wines, and memorable dining experiences.
Mission
To deliver premium dining where craft, elegance, and excellence meet without compromise, bringing people together through authentic gastronomy.
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