The Waiter or Waitress is mainly charged with making the dining experience of a customer very enjoyable, from greeting and seating to taking orders and serving.
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Hotel / Hospitality
Waiter / WaitressExpiring Soon!
Employer / Company
RwandAir Catering Ltd
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Description (Public)
Duties, Roles and Responsibilities
- Greet and escort customers to their tables
- Present the menu and give detailed information about portions, ingredients and possible food allergies
- Offer menu recommendations on request and take accurate orders
- Serve food and drinks promptly and check on customer satisfaction
- Maintain clean and well-set tables and service areas
- Handle payments and coordinate with kitchen staff
Qualifications, Education and Competencies
- High School diploma
- Customer service or hospitality experience is an advantage
- Good communication skills and a team spirit
- Attentiveness and patience with customers
- Multitasking skills and ability to work in a fast-paced environment
How to Apply
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