Sous Chef and Butler

• Assist the Head Chef with the planning, preparation, cooking, presentation, and service of daily meals, including breakfast, lunch, dinner, refreshments, and meals for official and non-official functions.
• Prepare a variety of dishes according to established recipes, menus, dietary requirements, and the preferences of the employer and guests, while maintaining consistent standards of quality, taste, presentation, and portion control.
• Prepare and organize mise en place, sauces, stocks, salads, desserts, garnishes, and other food components required for daily meals and functions.
• Ensure that food is prepared, handled, stored, and served in accordance with appropriate food safety, hygiene, sanitation, and temperature-control standards.
• Maintain the kitchen in a clean, organized, and hygienic condition and ensure that kitchen equipment, utensils, work surfaces, refrigerators, freezers, and storage areas are properly cleaned and maintained.
• Monitor the quality, freshness, and proper storage of food products and ingredients and promptly report any concerns regarding spoilage, shortages, or food safety.
• Assist with receiving, checking, organizing, and properly storing food products, beverages, and kitchen supplies, ensuring appropriate stock rotation and minimizing waste.
• Prepare dining areas and tables for breakfast, lunch, dinner, receptions, and official/non official functions, ensuring that table settings, glassware, silverware, linens, and other service items are properly arranged.
• Provide professional table and beverage service, including serving meals, refreshments, tea, coffee, and other beverages in accordance with the requirements of the employer and guests.
• Coordinate with the Head Chef and other residential staff to ensure meals and events are properly organized, timed, and served according to the employer’s requirements.

Qualifications & Experience:

• Sous Chef and Butler – High-Level Diplomatic Household
• A high-level diplomatic household in Kacyiru is seeking eligible and qualified applicants for the position of Sous Chef and Butler.
• Minimum of two years’ professional experience as a Sous-Chef, preferably in a 4-star hotel or reputable dining establishment.
• Strong knowledge of food and beverage handling, hygiene, and food safety standards.
• Excellent organizational skills and attention to detail.
• Please bear in mind that you should never be requested to pay to get interviews, or to pass extra certifications etc...
• Entry level (1 to 3 years of experience)
• | Entry level (1 to 3 years of experience)
• | Senior (5+ years of experience)
• Rwanda Master Data and Integration Specialist (Fixed-Term)