Senior BakerNew!

• Prepare and bake breads, pastries, cakes and desserts to hotel recipes and standards.
• Plan daily production with the pastry and kitchen teams against occupancy and banquet orders.
• Maintain consistent quality, taste and presentation across all outlets.
• Control ingredient stock, portioning and wastage in the bakery.
• Maintain hygiene, food safety and equipment care in the bakery section.
• Train and supervise junior bakers and commis staff.

Qualifications & Experience:

• Diploma or degree in bakery, pastry, catering or a related field.
• Solid experience as a baker in a reputable hotel or high-volume bakery.
• Knowledge of food safety and hygiene standards.
• Proven record of consistent baking quality at scale.

Skills & Competencies:

• Bread, pastry and dessert production skills.
• Speed and consistency under banquet volume.
• Food safety discipline and section hygiene.
• Team training and supervision.