Professional Pastry ChefNew!

• Prepare a variety of high-quality pastries, desserts and bakery products daily.
• Maintain strong pastry and bakery production standards and consistency.
• Support continental dish preparation and hot line service where required.
• Control portions, costs and wastage in the pastry section.
• Maintain hygiene, food safety and kitchen sanitation standards.
• Manage pastry stock and place timely requisitions.

Qualifications & Experience:

• Proven skills and experience in pastry and bakery production.
• Skills in preparing continental dishes and working the hot line are highly desirable.
• Food handling and hygiene certification is an advantage.

Skills & Competencies:

• Pastry and dessert production.
• Bakery techniques.
• Speed and consistency under pressure.
• Kitchen hygiene discipline.