Fontis Residences Hotel is hiring a Pastry Chef to run daily pastry production across its outlets, breakfast service, buffets and events.
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Hotel / Hospitality
Pastry ChefExpiring Soon!
Employer / Company
Fontis Residences Hotel
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Description (Public)
Duties, Roles and Responsibilities
- Prepare a variety of cakes, pastries, breads, desserts and baked products.
- Monitor ingredient usage, stock levels and food costs.
- Develop creative desserts and attractive pastry presentations.
- Ensure consistency in taste, quality and presentation.
- Plan daily pastry production for hotel outlets, breakfast, buffets and events.
Qualifications, Education and Competencies
Qualifications & Experience:
- Certificate or Diploma in Pastry and Bakery Arts, Culinary Arts or a related field.
- Minimum 3 years' experience in pastry production, preferably in a four-star or five-star hotel.
- Knowledge of baking techniques, food costing and portion control.
Skills & Competencies:
- Strong practical skills in cake making, pastry production, dessert preparation and decoration.
- Creativity and attention to detail.
- Ability to work under pressure.
How to Apply
About Fontis Residences Hotel
Fontis Residences Hotel is a hospitality establishment committed to providing exceptional accommodation, dining, and customer service experiences.
Mission
Stay. Celebrate. Belong. Every detail is designed to make you feel effortlessly at home — with just the right touch of indulgence.
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