The Nutrition Intern at AIC Kijabe Hospital will assist in clinical nutrition assessment, patient dietary management, and therapeutic menu planning. The role supports healthcare teams to deliver quality nutritional care and ensure compliance with healthcare standards.
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Nutrition InternExpiring Soon!
Employer / Company
AIC Kijabe Hospital
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Description (Public)
Duties, Roles and Responsibilities
- Plan, assess, and adapt therapeutic and modified diets to meet individual patient needs in cooperation with healthcare staff.
- Instruct the catering team on food preparation in diet kitchens for conformance with prescribed diets and sanitation standards.
- Monitor nutrition programs to ensure compliance with local standards and health regulations.
- Perform administrative and clinical nutrition support duties as assigned by the supervisor.
Qualifications, Education and Competencies
Qualifications & Experience:
- Bachelor’s Degree or Diploma in Food, Nutrition and Dietetics or related field.
- Must be indexed by Kenya Nutritionists and Dietitian Institute (KNDI).
- Must demonstrate high integrity and ethical practice.
Skills & Competencies:
- Ability to solve problems by applying relevant nutrition knowledge.
- Strong multitasking, communication, and team working skills.
How to Apply
About AIC Kijabe Hospital
AIC Kijabe Hospital is an organisation based in Uganda.
Mission
To glorify God through the provision of compassionate health care, excellent medical training and spiritual ministry in Jesus Christ.
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