Nutrition InternNew!

Description (Public)

Helen Keller International is hiring a Nutrition Intern to collect field data, support maternal-child nutrition initiatives, and organize community health campaigns, across public health research operations in Nairobi. The position is based in Nairobi.

Duties, Roles and Responsibilities

Assisting in the implementation of maternal and child nutrition programs in target areas.
Participating in field data collection, household nutrition surveys, and research studies.
Supporting the organization of community nutrition education and vitamin supplementation drives.
Assisting in analyzing field monitoring data and compiling routine project activity reports.
Preparing training materials and job aids for community health promoters and volunteers.
Maintaining organized digital and physical project documentation and survey archives.
Participating in stakeholder coordination meetings with county health department officials.
Supporting administrative duties and logistics for nutrition workshops and field visits.

Qualifications, Education and Competencies

Qualifications & Experience:

Bachelor's degree in Food, Nutrition and Dietetics, Public Health, or related field.
Registration with the Kenya Nutritionists and Dieticians Institute (KNDI) is an added advantage.
Graduated within the last 24 months with strong academic standing.
Prior exposure to community health fieldwork or nutrition research is desirable.

Skills & Competencies:

Knowledge of maternal, infant, and young child nutrition (MIYCN) technical guidelines.
Proficiency in basic data collection tools (e.g. Kobo Toolbox, ODK) and MS Excel.
Strong enthusiasm for public health research and grassroots community development.
Good interpersonal, cultural sensitivity, and teamwork capabilities.
Excellent written and verbal communication skills in English and Swahili.