Lead the kitchen team, maintain food quality, manage menu execution, and oversee kitchen operations.
Sponsored
Sponsored
Hotel / Hospitality
Head Chef
Employer / Company
Hugamara Group
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Description (Public)
Duties, Roles and Responsibilities
- Lead the kitchen team, maintain food quality, manage menu execution, and oversee kitchen operations.
- Work collaboratively with team members
- Maintain high standards of service and cleanliness
- Ensure customer satisfaction
Qualifications, Education and Competencies
Qualifications & Experience:
- Relevant experience in the hospitality industry
- Professional qualifications as appropriate for the role
Skills & Competencies:
- Strong customer service skills
- Team player with good communication
- Ability to work in a fast-paced environment
How to Apply
About Hugamara Group
Hugamara is a global leader in sustainable development and innovation. We aim to drive economic and social impact. Hugamara owns The Villa, The Maze, Rozadymz,Eateroo among others.
Mission
To build and support ventures that create long-term value, strengthen communities, and advance practical innovation across Africa and beyond
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