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Food and Beverage Trainer

Category

Teaching

Employment Type

Full-time

Location

Bondo, Kenya

Vacancies

1 position

Closing Date

11/6/2026
4 days left

Employer / Company

Bondo Technical and Vocational College logo
Bondo Technical and Vocational College
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Description (Public)

Bondo Technical Training Institute (BTTI), a newly established Kenyan Government-funded TVET institution 5 km from Bondo town, is hiring a Food and Beverage Trainer to undertake training in the Food and Beverage area of specialization in accordance with the approved syllabus.

Duties, Roles and Responsibilities

  • Undertake training in areas of specialization in accordance with the syllabus
  • Prepare teaching/learning materials and schemes of work
  • Set, moderate and mark examinations and assignments
  • Carry out research work under the guidance and supervision of a senior trainer
  • Supervise trainees' projects and practical work and participate in trainee practical assessments
  • Prepare training documents
  • Participate in the development and review of curricula and training manuals
  • Perform any other function incidental to the functions of the department

Qualifications, Education and Competencies

Qualifications & Experience:

  • Bachelor Degree or Higher National Diploma in Food and Beverage or equivalent from a recognized institution
  • Be licensed by TVET Authority or meet the requirements for licensing by TVETA
  • Be a member of a relevant professional body, where applicable
  • Have at least two (2) years' working experience from a recognized institution

Skills & Competencies:

  • Teaching and curriculum delivery skills
  • Practical assessment and examination skills
  • Research and curriculum development ability
  • Professionalism and commitment to TVET training standards

How to Apply

About Bondo Technical and Vocational College
Bondo Technical Training Institute is a government-funded public TVET institution operating under the State Department of Vocational and Technical Training. Dedicated to fostering innovation and technical competence, the institute collaborates with industry partners to provide high-quality training that prepares graduates for both formal employment and self-reliance in alignment with Kenya's Vision 2030.

Mission

To provide quality education that nurtures creativity and innovation through integrated training, research, and community outreach for sustainable development.

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