Female Chinese ChefsNew!

• Prepare a variety of authentic Chinese dishes for breakfast, lunch and supper service
• Plan menus and prepare ingredients in line with Chinese cooking standards
• Manage the kitchen during service including timing, plating and hygiene
• Control food quality, portion sizes and kitchen stock
• Maintain cleanliness, food safety and safety standards in the kitchen
• Train and supervise kitchen support staff where required

Qualifications & Experience:

• Practical experience preparing a variety of authentic Chinese dishes in a restaurant, hotel or similar setting
• Proven skill in Chinese cuisine and kitchen operations
• Ability to prepare meals for breakfast, lunch and supper
• Verifiable work experience and references from previous kitchens

Skills & Competencies:

• Chinese cooking technique and recipe execution
• Speed and consistency during busy service periods
• Food hygiene and kitchen safety discipline
• Teamwork and reliability in a live kitchen