DieticianNew!

• Assess the nutritional status of patients and prescribe appropriate therapeutic diets.
• Supervise and prepare special diets for inpatients.
• Provide nutrition counselling to patients, mothers and caretakers.
• Lead growth monitoring, infant and young child feeding activities.
• Manage nutrition supplies and therapeutic foods and report stock needs.
• Train facility staff and community volunteers on nutrition services.
• Compile nutrition reports and submit them within agreed timelines.

Qualifications & Experience:

• Diploma or degree in Nutrition and Dietetics from a recognised institution.
• Registration with the Allied Health Professionals Council with a valid practising licence.
• Experience in health facility nutrition services is an advantage.
• Knowledge of Uganda's nutrition guidelines and therapeutic feeding protocols.

Skills & Competencies:

• Nutrition assessment and counselling.
• Patient education.
• Record keeping and reporting.
• Supply management.
• Teamwork.