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Cooks jobs at Java House Uganda | Apply Now
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Cooks jobs at Java House Uganda
About the Organisation
Java House is a leading coffee and casual dining brand in East Africa, driven by a mission to provide an exceptional dining experience through quality food, world-class coffee, and warm hospitality. Established in Nairobi in 1999 as a single coffee house, Java House has evolved into a household name with a wide network of branches across Kenya, Uganda, and Rwanda, recognized for setting high standards in the region’s food and beverage industry.
The company is celebrated for its vibrant, inclusive work culture that prioritizes employee growth, innovation, and customer-centric service, offering diverse career opportunities with training and flexible work arrangements. Java House embraces a dynamic business model that fuses African hospitality with international service standards, continuously innovating its menu, service delivery, and digital platforms to enhance customer engagement.
With over 80 locations and counting, the brand’s expansion reflects its strong operational capabilities and commitment to excellence. Core values such as quality, integrity, teamwork, and customer satisfaction guide every aspect of its operations. Through its corporate social responsibility programs, Java House supports local farmers, champions sustainability, and empowers youth through employment and skills development. For more information, visit www.javahouseafrica.com.
Kampala, Uganda
Full Time
Job Title
Cooks jobs at Java House Uganda
Java House Uganda
Job Description
Cooks
Java House Uganda
Role Overview
The Cook is responsible for preparing high-quality meals according to Java House recipes, standards, and food safety guidelines. The ideal candidate will be passionate about food, attentive to detail, and committed to providing customers with an exceptional dining experience.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
QUALIFICATIONS
Must have certificate in food and beverage production.
Must have a competent knowledge on cookery and culinary art.
Ability to work under pressure.
Ability to adapt to changes and adhere to guest demands.
Ability to listen and work under minimum supervision.
Have culinary experience for at least 1 year.
Have competent cooking skills.
SPECIFICATIONS
Be a team player who is willing to grow in his/her career.
Adaptive to changes.
Have knowledge on cookery and culinary art.
Be able to listen to guest concerns and accommodate his/her needs.
How to Apply
DEADLINE – Monday, 17th November, 2025

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