Cook / Kitchen StaffNew!

• Prepare meals for learners and staff in line with the menu.
• Maintain kitchen hygiene and food safety standards.
• Manage food stock and report requirements.
• Clean kitchen areas and utensils.

Qualifications & Experience:

• Relevant academic and professional qualifications for the position.
• Experience in the relevant field.
• BA/BSc/HND qualification level as advertised.

Skills & Competencies:

• Strong communication and interpersonal skills.
• Integrity, professionalism and teamwork.
• Passion for excellence and continuous improvement.