The Cook prepares and cooks food to the company's culinary standards, keeps the kitchen clean and hygienic, and plates meals to restaurant quality.
Sponsored
Sponsored
Hotel / Hospitality
Cook
Employer / Company
RwandAir Catering Ltd
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Description (Public)
Duties, Roles and Responsibilities
- Prepare and cook food according to the culinary standard set by the company, including agreed composition, weight and quality
- Understand the menu specifications and cook according to the menu
- Plate and present food to meet restaurant quality and visual standards
- Keep food preparation areas clean and hygienic and handle utensils and dishes properly
- Follow food safety and HACCP requirements
- Support kitchen teams during peak service
Qualifications, Education and Competencies
- Minimum secondary (A2) school diploma
- Diploma or relevant certificates in Culinary Arts, food production and/or Hospitality
- Minimum 2 years of professional experience in a commercial kitchen
- Food Safety or HACCP certificate is an added advantage
- Strong cooking techniques and culinary knowledge
- Ability to follow standardised recipes precisely and manage time well
How to Apply
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