The Cook prepares a variety of African dishes for a busy food establishment in Nairobi, maintaining food quality, cleanliness and hygiene standards in the kitchen.
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Hotel / Hospitality
CookNew!
Employer / Company
Ital Global Limited
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Description (Public)
Duties, Roles and Responsibilities
- Prepare a variety of African dishes to the required standards.
- Maintain food quality, taste and presentation.
- Keep the kitchen and equipment clean and hygienic.
- Manage food portions and minimise waste.
- Follow food safety and hygiene regulations.
- Support kitchen operations during peak service.
Qualifications, Education and Competencies
Qualifications & Experience:
- KCSE level education.
- One to two years of experience as a Cook.
- Good knowledge of preparing African dishes.
- Valid food handler or medical certificate.
Skills & Competencies:
- Cooking and food preparation.
- Food hygiene and safety.
- Time management.
- Attention to detail.
- Teamwork.
How to Apply
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