The Bar Supervisor oversees daily bar operations at DSTRKT24 Kampala, leading bar staff, controlling stock and keeping service standards high throughout operating hours.
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Hotel / Hospitality
Bar Supervisor
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DSTRKT24 Kampala
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Description (Public)
Duties, Roles and Responsibilities
- Supervise bar staff across shifts and allocate duties for smooth 24/7 service
- Ensure drinks are prepared and served to the outlet's recipe and quality standards
- Manage bar stock, requisitions and stock counts, and control wastage and breakages
- Handle customer orders, complaints and escalations promptly and professionally
- Enforce hygiene, safety and responsible-service rules at the bar
- Train and coach bar attendants on service standards and upselling
- Prepare shift reports on sales, stock and incidents for management
Qualifications, Education and Competencies
- Experience in bar or beverage service, with supervisory responsibility preferred
- Strong knowledge of cocktails, spirits and bar service standards
- Good stock control and cash handling skills
- Ability to lead and motivate a shift team
- Flexibility to work nights, weekends and public holidays
- Good communication and customer service skills
How to Apply
About DSTRKT24 Kampala
Distrkt 24 Kampala is a vibrant lifestyle and entertainment destination located in the heart of Kampala. Known for its modern ambiance, premium service, and dynamic social scene, Distrkt 24 offers a unique blend of dining, nightlife, and event experiences tailored to a diverse urban audience.
Mission
To provide a fresh, innovative, and memorable social and dining experience for our guests through quality service and vibrant entertainment.
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