Apprentice - Baker (20 Positions)

• Undergo one year of on-the-job training in bakery and pastry production
• Learn baking techniques, recipes, portion control and presentation to industry standards
• Maintain hygiene, food safety and kitchen sanitation standards
• Support daily bakery operations including preparation, baking and service
• Work towards the UVTAB Level II Certificate assessment requirements
• Participate in work readiness and employability skills training under the apprenticeship framework

Qualifications & Experience:

• Must hold a Degree, Diploma or Certificate in Tourism, Leisure or Hospitality from a recognised university or institution
• Must have completed studies between 2022 and 2026 and be unemployed
• No prior work experience required
• Applicants may apply for only one trade of interest
• Women and Persons with Disabilities are encouraged to apply

Skills & Competencies:

• Willingness to learn and follow instructions
• Attention to hygiene and food safety
• Teamwork and reliability
• Commitment to completing the one year programme