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Key Responsibilities:

• Guest Service: Deliver exceptional and personalized service to guests, demonstrating a thorough understanding of our wellness philosophy and menu offerings.

• Menu Knowledge: Be well-versed in the restaurant's menu, ingredients, and preparation methods, and be able to make recommendations based on guest preferences and dietary needs.

• Table Setup and Maintenance: Set up and maintain tables to create a serene and welcoming ambience for our guests.

• Order taking and Communication: Efficiently take guest orders and communicate special dietary requests and preferences to the kitchen staff.

• Food and Beverage Service: Serve dishes and beverages promptly and professionally, ensuring that all items are presented according to our wellness principles.

• Customer Engagement: Interact with guests warmly and engagingly, answering questions and providing information about the restaurant's wellness initiatives.

• Billing and Payment Handling: Process guest bills accurately and efficiently, and handle payments while maintaining a high level of professionalism.

• Cleanliness and Hygiene: Maintain a clean and organized work environment, including proper handling of tableware, linens, and service stations.

• Collaboration: Collaborate with the kitchen staff and fellow team members to ensure the smooth flow of service.

• Feedback and Improvement: Collect and relay guest feedback to the management to continually enhance the dining experience.