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Kampala, Uganda
Full-time
Coca-Cola Beverages Africa (CCBA) is the largest Coca-Cola bottler in Africa and the eighth largest in the world by revenue. Established in 2016, CCBA serves over 14 countries across the continent, reaching more than 300 million consumers. An interesting aspect of CCBA is its commitment to sustainability and community development. The company has made significant strides in water stewardship, aiming to replenish more water than it uses in its operations. CCBA is also heavily invested in local economies, supporting small businesses and entrepreneurs through various initiatives, including training and funding programs. Their efforts not only enhance their business but also contribute to the overall socio-economic growth of the regions they serve.
Syrup Room Assistant job at Coca-Cola Beverages Africa /CCBA
Coca-Cola Beverages Africa
Coca-Cola Beverages Africa /CCBA is the largest African Coca-Cola bottler, accounting for 40% of all Coca-Cola volumes on the continent. Coca-Cola Beverages Uganda /CCBU is a subsidiary of CCBA, and we are currently seeking to recruit a Syrup Room Assistant based in Kampala.
Asa Syrup Room Assistant, you will report directly to the Team Leader Processing.
Key Duties & Responsibilities
Operating the process area according to the work instructions and adhering to working standards.
Carrying out the required quality checks as described in the quality control and analysis work practice.
Performing housekeeping tasks, applying 5S principles, and following safe work practices.
Identifying and correcting unsafe work practices.
Assisting fellow team members in the execution of their tasks.
Carrying out quality checks and analysis as per the quality procedures.
Pick Beverage concentrates and bases in-store as directed by the process operator.
Actively participating in shift meetings, asking questions, and contributing suggestions.
Making use of the gap list to record issues, problems, and improvement opportunities.
Making use of relevant communication media (e.g., shift handover books) to stay informed and inform others of issues.
Applying the appropriate situational problem-solving techniques (e.g., 5Why, quick fix routines, OPLs (One Point Lessons), etc.) to identify and correct the problem.
Participate in food safety management system implementation.
Report food safety, defense, and fraud related issues to QAQC / QAT or SHEQ Manager
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
SERVICES
COMMERCIAL
SERVICES
COMMERCIAL
SERVICES
COMMERCIAL
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Skills, Experience & Education
Qualifications
Minimum requirement: Diploma in Food Science, industrial chemistry, or any other related field
Added advantage: Computer and technical skills.
Experience
All aspects of Food processing operations and process control
Competencies
Ability to work in teams.
Understanding of the application of WCM foundational practices
Troubleshooting skills
Quality control practices and principles
Bottling principles and processes
Product handling knowledge
Computer knowledge
Understanding of SHEQ policies and procedures
APPLICATION FOR THIS POSITION MUST BE DONE ONLINE:
Are you interested? Click the "APPLY" button below to submit your application.
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