Outlets Manager job at Fairmont Hotels & Resorts | Apply Now

Reporting directly to the Food & Beverage Manager, the Outlets Manager will lead and supervise the F&B outlet teams, ensuring smooth day-to-day operations. This role includes mentoring staff, ensuring adherence to brand and safety standards, driving service innovation, and managing key administrative responsibilities such as scheduling, reporting, promotions, stock control, and planning. The Outlets Manager will also support in delivering high-quality events and corporate functions, enhancing guest satisfaction, and meeting financial targets. This leadership role is vital to maintaining the operational excellence and premium guest experiences that define Fairmont.