Junior Sous Chef job at Arcadia Suites Hotel | Apply Now

Food Preparation and Cooking:

• Assist in the preparation and cooking of dishes according to the menu specifications.

• Ensure the quality and presentation of food meet the restaurant’s standards.

• Monitor and maintain kitchen cleanliness and hygiene standards.

Supervisory Duties:

• Supervise and coordinate the activities of kitchen staff, including line cooks and kitchen assistants.

• Provide guidance and training to junior kitchen staff.

• Ensure that kitchen operations run smoothly, especially in the absence of the Sous Chef.

Inventory and Stock Management:

• Assist in managing kitchen inventory, including ordering and stock control.

• Monitor stock levels and ensure that all ingredients are fresh and available.

• Minimize waste and ensure cost-effective use of resources.

Menu Development:

• Contribute to menu planning and development.

• Assist in creating new recipes and improving existing ones.

• Ensure that menu changes and specials are effectively communicated to the kitchen team.

Quality Control:

• Ensure all dishes are prepared to the highest standards of quality and consistency.

• Conduct regular checks to ensure that all kitchen equipment is in good working order.

• Maintain a high standard of cleanliness and organization in the kitchen.

Health and Safety Compliance:

• Adhere to health and safety regulations and ensure that the kitchen staff does the same.

• Implement and monitor food safety standards, including HACCP (Hazard Analysis Critical Control Points) procedures.

• Ensure that all kitchen areas are clean, sanitized, and well-maintained.

Communication and Coordination:

• Communicate effectively with the Sous Chef, Executive Chef, and other kitchen staff.

• Coordinate with front-of-house staff to ensure timely and accurate service.

• Attend and contribute to kitchen meetings and briefings.

Problem Solving:

• Handle kitchen issues and emergencies promptly and efficiently.

• Assist in resolving conflicts within the kitchen team.

• Adapt to unexpected changes and challenges in the kitchen environment.

Training and Development:

• Support the development and training of junior kitchen staff.

• Assist in conducting performance evaluations and providing feedback.

• Foster a positive and collaborative kitchen environment.

Administrative Tasks:

• Assist with administrative tasks such as scheduling, ordering, and inventory management.

• Maintain accurate records of kitchen activities and inventory.

• Help in managing kitchen budgets and cost controls.