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Cooks job at Hakuna Matata Fun City | Apply Now

Are you looking for Hospitality jobs in Uganda 2024? If yes, then you might be interested in Cooks job at Hakuna Matata Fun City

Kampala, Uganda

Full-time

Deadline: 

April 30, 2024 at 2:00:00 PM

Apply Now

About the Organisation

Awesome place. What you are assured of is that your gonna have fun. It's a beautiful huge place covering over 10 acres with wild flora and fauna. What welcomes you at the entrance is a huge structure full of all sorts of meat but the signature being pork.

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Job Title

Cooks job at Hakuna Matata Fun City

Job Description

These duties may vary depending on the specific requirements of the establishment, such as fine dining restaurants, fast-food chains, catering services, or institutional kitchens.

Duties and Responsibilities

  • Food Preparation: Cooks are responsible for preparing ingredients according to recipes, which may involve chopping, slicing, dicing, and marinating food items.

  • Cooking: Cooks are skilled in various cooking techniques, including grilling, frying, baking, boiling, sautéing, and steaming, to prepare dishes.

  • Recipe Adherence: They follow recipes and cooking procedures to ensure consistency in taste, presentation, and quality of dishes.

  • Food Safety and Sanitation: Cooks adhere to food safety standards and regulations, including proper handling, storage, and temperature control of ingredients to prevent foodborne illnesses.

  • Cleaning and Maintenance: Cooks maintain a clean and organized work area, including equipment and utensils, and may be responsible for cleaning kitchen surfaces, appliances, and tools.

  • Inventory Management: They monitor inventory levels of ingredients and notify supervisors when stocks are running low, ensuring that necessary ingredients are always available for cooking.

  • Collaboration: Cooks often work as part of a team, communicating with other kitchen staff, such as chefs, sous chefs, and line cooks, to coordinate meal preparation and ensure timely service.

  • Quality Control: They inspect the freshness and quality of ingredients before cooking and check the appearance and taste of dishes during and after preparation to maintain high food quality standards.

  • Menu Development: In some cases, cooks may contribute ideas for new menu items or variations on existing dishes based on their culinary expertise and knowledge of customer preferences.

  • Adaptability: Cooks should be able to work efficiently under pressure, adjusting to changing priorities and customer demands in a fast-paced kitchen environment.

Qualifications and Competencies

  • At least one year experience as a food server within a restaurant, hotel, or gardens.

  • Between 21 – 30 years

  • Must be able to work in a team environment

  • Ability to comprehend and effectively communicate in fluent English

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How to Apply

Hakuna Matata Funcity Naluvule – Hoima Road
Call: 0787424483

Apply Now
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